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Kumbhaniya Bhajiya Recipe | Crispy Gujarati Tea Time Snack

4.8

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Salt: to taste
  • Lemon: 1/2
  • Fresh coriander: 200 gm
  • Green chillies: 50 gm
  • Ginger: 1/2 inch
  • Garlic buds: 5–8
  • Chickpea flour (besan): 100 gm
  • Water: 1.5 tbsp
  • Salt: to taste
  • Lemon: 1
  • Fresh coriander: 400 gm
  • Green chillies: 100 gm
  • Ginger: 1 inch
  • Garlic buds: 10–15
  • Chickpea flour (besan): 200 gm
  • Water: 3 tbsp
  • Salt: to taste
  • Lemon: 2
  • Fresh coriander: 800 gm
  • Green chillies: 200 gm
  • Ginger: 2 inch
  • Garlic buds: 20–30
  • Chickpea flour (besan): 400 gm
  • Water: 6 tbsp

Directions

step 1
take 3 tbsp water on pan, add salt to taste
step 2
add lemon water
step 3
add chopped coriander, garlic ginger paste
step 4
add gram flour, please do not add water
step 5
make a thick batter like this
step 6
make big pinch and take batter on hand put bhajiya on hot oil and fry
step 7
our kumbhaniya bhajiya is ready

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222 home cooks made it!

Nutrition Facts (per serving)

840–880 kcal

Calories

10–12 g

Fat

120–130 g

Carbs

40–45 g

Protein

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