Milk Cake Recipe | Soft & Delicious Indian Milk Sweet

4.7

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Prep Time:

30 min

Cook Time:

1 hour

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Milk: 250 ml
Sugar: 1/2 cup
Milk powder: 1/2 cup
Ghee: 1 tbsp
Almonds: 2–3
Cashews: 2–3
Pistachios: 2–3
Alum powder: 1/4 tbsp

Milk: 500 ml
Sugar: 1 cup
Milk powder: 1 cup
Ghee: 2 tbsp
Almonds: 4–5
Cashews: 4–5
Pistachios: 4–5
Alum powder: 1/2 tbsp

Milk: 1 litre
Sugar: 2 cups
Milk powder: 2 cups
Ghee: 4 tbsp
Almonds: 8–10
Cashews: 8–10
Pistachios: 8–10
Alum powder: 1 tbsp

Directions

step 1

take milk, add milk powder

step 2

add sugar

step 3

add ghee

step 4

add alum powder mix well until milk and water seprate

step 5

milk is become thic and convert into mava

step 6

mava is ready

step 7

add into container

step 8

garnish with dryfruits, cut into pieces

step 9

pack and set on room tempreture for 7 hours

step 10

serve milk cake

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222 home cooks made it!

Nutrition Facts (per serving)

100–110 kcal

Calories

3–4 g

Fat

14–15 g

Carbs

2.5–3 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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