Flat Preloader Icon

Search

Follow Us

Facebook Instagram Youtube
logo
logo
logo

Search

Follow Us

Facebook Instagram Youtube
logo

Milk Cake Recipe | Soft & Delicious Indian Milk Sweet

5.0

Save

Rate

Prep Time:

30 min

Cook Time:

1 hour

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Milk: 250 ml
  • Sugar: 1/2 cup
  • Milk powder: 1/2 cup
  • Ghee: 1 tbsp
  • Almonds: 2–3
  • Cashews: 2–3
  • Pistachios: 2–3
  • Alum powder: 1/4 tbsp
  • Milk: 500 ml
  • Sugar: 1 cup
  • Milk powder: 1 cup
  • Ghee: 2 tbsp
  • Almonds: 4–5
  • Cashews: 4–5
  • Pistachios: 4–5
  • Alum powder: 1/2 tbsp
  • Milk: 1 litre
  • Sugar: 2 cups
  • Milk powder: 2 cups
  • Ghee: 4 tbsp
  • Almonds: 8–10
  • Cashews: 8–10
  • Pistachios: 8–10
  • Alum powder: 1 tbsp

Directions

step 1
take milk, add milk powder
step 2
add sugar
step 3
add ghee
step 4
add alum powder mix well until milk and water seprate
step 5
milk is become thic and convert into mava
step 6
mava is ready
step 7
add into container
step 8
garnish with dryfruits, cut into pieces
step 9
pack and set on room tempreture for 7 hours
step 10
serve milk cake

Save 

Print
Rate

222 home cooks made it!

Nutrition Facts (per serving)

100–110 kcal

Calories

3–4 g

Fat

14–15 g

Carbs

2.5–3 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

You’ll Also Love

SARVOTTAM FOOD

Newsletters

Follow Us

Facebook Instagram Youtube
Copyright © 2025 Sarvottam Food | Powered by ASHLON SOLUTION
Scroll to Top