Gajar Ka Halwa Recipe | Traditional Carrot Halwa

5.0

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Prep Time:

30 minutes

Cook Time:

1 hour

Total Time:

1 hour 30 minutes

Servings:

4

Jump to Nutrition Facts

Ingredients

Carrot: 500 g
Ghee: 75 g
Milk: 250 g
Sugar: 100 g

Carrot: 1 kg
Ghee: 150 g
Milk: 500 g
Sugar: 200 g

Carrot: 2 kg
Ghee: 300 g
Milk: 1 kg
Sugar: 400 g

Directions

Step 1

Take 1 kg fresh red carrot wash with water

Step 2

peel the carrots

Step 3

grate the carrot

Step 4

take a ghee on pan

Step 5

roast on slow flame until carrot become a cook

Step 6

carrots are cooked

Step 7

add milk on carrot

Step 8

add chopped cashew

Step 9

add cardamom powder

Step 10

our gajar ka halwa is ready serve cool or hot

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222 home cooks made it!

Nutrition Facts (per serving)

2860 kcal

Calories

168 g

Fat

320 g

Carbs

25 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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