Sabudana Vada Recipe | Crispy Sago Vada (Farali Snack)

5.0

Save

Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hr 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Soaked sago (sabudana): 125 gm
Roasted peanut: 1.5 tbsp
Boiled potato: 100 gm
Green chilli: 1–2
Fresh coriander: 1/2 bowl
Farali salt: to taste
Sugar: 1/2 tbsp
Lemon: 1/2

Soaked sago (sabudana): 250 gm
Roasted peanut: 3 tbsp
Boiled potato: 200 gm
Green chilli: 3
Fresh coriander: 1 bowl
Farali salt: to taste
Sugar: 1 tbsp
Lemon: 1

Soaked sago (sabudana): 500 gm
Roasted peanut: 6 tbsp
Boiled potato: 400 gm
Green chilli: 6
Fresh coriander: 2 bowls
Farali salt: to taste
Sugar: 2 tbsp
Lemon: 2

Directions

step 1

take soaked sago on pan

step 2

add roasted crushed peanut, add boiled mashed potatoes

step 3

add fresh coriander, green chilli, sugar, lemon juice, farali salt

step 4

mix well

step 5

make round shape with hands

step 6

add tikki on hot oil and fry till golden crispy

step 7

our sabudana vada is ready

step 8

serve with chutney or catchup

Save

222 home cooks made it!

Nutrition Facts (per serving)

768 kcal

Calories

14.3 g

Fat

154 g

Carbs

12.8 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

You’ll Also Love

Dhokla/khaman, Gujju Special

Vatidal na khaman | surti khaman | surti khaman dhokla | Khaman

5.0

quick dish

Vaghareli Rotli – Rotli Nu Shak – Gujarati Dish

5.0

healthy recipes, quick dish

Vagharela Mag Recipe – Whole Green Moong Dal Sabzi Recipe

5.0

Cuisine

Vada Pav Recipe | Authentic Mumbai Street Food Burger

5.0

quick dish

Upma Recipe | South Indian Breakfast Recipe

5.0

winter

Tuvar na totha recipe | lili tuvar na totha | Tuver Totha

5.0

Gujju Special, SABJI/SPROUTS

Turiya Patra Nu Shaak – Turiya Patra Recipe

5.0

healthy recipes, winter

Tomato Soup Recipe | Restaurant Style Creamy Tomato Soup

5.0

SARVOTTAM FOOD

Follow Us

Copyright © 2025 Sarvottam Food | Powered by ASHLON SOLUTION