Gali Puri Recipe | Traditional Gujarati Sweet Puri Recipe

5.0

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Jaggery: 1/2 cup
Water: 1/8 cup
Wheat flour: 1 1/2 cups
Oil: 1/2 tbsp

Jaggery: 1 cup
Water: 1/4 cup
Wheat flour: 3 cups
Oil: 1 tbsp

Jaggery: 2 cups
Water: 1/2 cup
Wheat flour: 6 cups
Oil: 2 tbsp

Directions

step 1

take chopped jaggery on pan

step 2

add little water and boil

step 3

take wheat flour on pan, add oil

step 4

mix with hands

step 5

now add jaggery water on wheat flour, mix well

step 6

make tite dough

step 7

gough cover with moised cotton cloth and give rest for 10 min

step 8

make puri

step 9

fry on hot oil

step 10

our sweet puri is ready

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222 home cooks made it!

Nutrition Facts (per serving)

2,110 kcal

Calories

21.4 g

Fat

455.2 g

Carbs

47.6 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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