Jalebi recipe (Crispy & Juicy) | Instant Jalebi Recipe

4.7

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Sugar: 1/2 bowl
Water: 1/2 bowl
Cardamom: 2
Food color (saffron shade): a small pinch
Refined flour: 1/2 bowl
Eno: 1/2 packet
Ghee: 1/2 tbsp

Sugar: 1 bowl
Water: 1 bowl
Cardamom: 4
Food color (saffron shade): 1 pinch
Refined flour: 1 bowl
Eno: 1 packet
Ghee: 1 tbsp

Sugar: 2 bowls
Water: 2 bowls
Cardamom: 8
Food color (saffron shade): 2 pinch
Refined flour: 2 bowls
Eno: 2 packets
Ghee: 2 tbsp

Directions

step 1

take pan add sugar add water and boil

step 2

now sugar syrup is ready add pinch of food color, cardamom powder

step 3

add refined flour, ghee, plain eno and mix well

step 4

add water and make fluffy batter

step 5

add batter on catchup bottle

step 6

make jalebi on flat pan only otherwise jalebi not made , fry till light golden shade

step 7

now jalebi fry than direct add jalebi put on sugar syrup so jalebi can absorb sugar syrup

step 8

than take out jalebi from syrup now jalebi is ready

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222 home cooks made it!

Nutrition Facts (per serving)

1,350 kcal

Calories

15 g

Fat

295 g

Carbs

13 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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