Desi Lapsi | Traditional Gujarati Lapsi

5.0

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Prep Time:

15 min

Cook Time:

45 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Wheat flour: 1/2 cup
Ghee: 1/2 cup
Water: 1/2 cup
Oil: 1 tbsp
Jaggery: 1/2 cup

Wheat flour: 1 cup
Ghee: 1 cup
Water: 1 cup
Oil: 2 tbsp
Jaggery: 1 cup

Wheat flour: 2 cups
Ghee: 2 cups
Water: 2 cups
Oil: 4 tbsp
Jaggery: 2 cups

Directions

step 1

take pan add, wheat flour, add oil mix with hands

step 2

water boil

step 3

add flour on water surface , not mix flour with water

step 4

make halls with rolling pin

step 5

cover and cook for 5 min on law flam

step 6

after 5 min gas off and rest for another 5 min with cover lead, after set mix with rolling pin

step 7

take ghee on pan

step 8

add jaggery and melt

step 9

after bubble add cooked flour

step 10

desi lapsi is ready

step 11

serve lapsi and enjoy

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222 home cooks made it!

Nutrition Facts (per serving)

2,980 kcal

Calories

235 g

Fat

195 g

Carbs

16 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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