Lapsi – Cracked Wheat Dessert | Lapsi Recipe (Gujarati Fada Lapsi)

5.0

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Prep Time:

15 min

Cook Time:

45 min

Total Time:

1 hour

Servings:

4 person

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Ingredients

Split wheat: 1/2 bowl
Ghee: 1/2 bowl
Jaggery: 1/2 bowl
Cinnamon: 1/2 inch
Cardamom: 2
Clove: 1
Cashew: 3–4
Almond: 3–4
Pistachio: 2–3

Split wheat: 1 bowl
Ghee: 1 bowl
Jaggery: 1 bowl
Cinnamon: 1 inch
Cardamom: 4
Clove: 2
Cashew: 7–8
Almond: 7–8
Pistachio: 5

Split wheat: 2 bowls
Ghee: 2 bowls
Jaggery: 2 bowls
Cinnamon: 2 inch
Cardamom: 8
Clove: 4
Cashew: 14–16
Almond: 14–16
Pistachio: 10

Directions

step 1

add ghee

step 2

add clove, cardamom, cinnomon

step 3

add split wheat, mix well and saute

step 4

take pan, add 3 bowl of water and boil

step 5

after golden brown color of split wheat, add cashew, almond, pistachio

step 6

add hot water

step 7

add jaggery, and mix well, than close pressure cooker and give 5 wistle

step 8

cool for 30 min than open the pressure cooker

step 9

serve lapsi

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222 home cooks made it!

Nutrition Facts (per serving)

3,190 kcal

Calories

233 g

Fat

252 g

Carbs

30 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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