Methi Puri | Crispy Methi ki Poori | how to make methi puri

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Prep Time:

15 min

Cook Time:

1 hour

Total Time:

1 hour 15 min

Servings:

4 person

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Ingredients

Wheat flour: 1 bowl
Turmeric powder: 1/2 tbsp
Coriander powder: 1/2 tbsp
Red chilli powder: 1/2 tbsp
Salt: to taste
Kasuri methi: 1/4 tbsp
Asafoetida: a small pinch

Wheat flour: 2 bowls
Turmeric powder: 1 tbsp
Coriander powder: 1 tbsp
Red chilli powder: 1 tbsp
Salt: to taste
Kasuri methi: 1/2 tbsp
Asafoetida: 1 pinch

Wheat flour: 4 bowls
Turmeric powder: 2 tbsp
Coriander powder: 2 tbsp
Red chilli powder: 2 tbsp
Salt: to taste
Kasuri methi: 1 tbsp
Asafoetida: 2 pinch

Directions

step 1

take pan add wheat flour, salt, turmeric powder, red chilli powder, cumin coriander powder, asafoetida, kasuri methi, oil

step 2

add water and make dough, and rest for 10 min

step 3

make small balls

step 4

make small puri, thickness is size of roti

step 5

make small holls with fork

step 6

all poori is ready

step 7

fry on hot oil

step 8

puri is ready than store in airtite jars

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222 home cooks made it!

Nutrition Facts (per serving)

840 kcal

Calories

6 g

Fat

174 g

Carbs

31 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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