farsi puri recipe | crispy gujarati farsi poori | Crispy Gujarati Traditional Snack | Tea Time Snack

5.0

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Prep Time:

15 min

Cook Time:

1 hour

Total Time:

1 hour 15 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Wheat flour: 1 bowl
Ghee: 1 tbsp
Carom seed: 1/2 tbsp
Whole cumin: 1/2 tbsp
Black pepper powder: 1/4 tbsp
Oil: 1 tbsp
Salt: to taste
Water: as per required

Wheat flour: 2 bowls
Ghee: 2 tbsp
Carom seed: 1 tbsp
Whole cumin: 1 tbsp
Black pepper powder: 1/2 tbsp
Oil: 2 tbsp
Salt: to taste
Water: as per required

Wheat flour: 4 bowls
Ghee: 4 tbsp
Carom seed: 2 tbsp
Whole cumin: 2 tbsp
Black pepper powder: 1 tbsp
Oil: 4 tbsp
Salt: to taste
Water: as per required

Directions

step 1

take wheat flour, whole jeera, black papper, salt,oil

step 2

add rava, add water make dough

step 3

cover dough and give 10 minute rest

step 4

take bowl add 2 tbsp melted ghee, add 1 tbsp wheat flour and mix well

step 5

make big roti and spread ghee flour slury with spoon

step 6

make a roll

step 7

now roll is ready

step 8

cut into small pieces

step 9

now take one piece and tap with fingers

step 10

make holls with fork on whole puri

step 11

now put puri on hot oil and fry till light golden brown shade

step 12

reay our farsi puri, when al pooris are normal on room tempreture than store on airtite box

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222 home cooks made it!

Nutrition Facts (per serving)

1220 kcal

Calories

48 g

Fat

174 g

Carbs

34 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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