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Pulav | Pulao Recipe

5.0

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Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hours

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Basmati rice: 1/2 bowl
  • Water: 3/4 cup
  • Salt: to taste
  • Pea: 1/4 cup
  • French beans: 1/4 cup
  • Cauliflower: 1/4 cup
  • Potato: 1/4 cup
  • Tomatoes: 1/2 cup
  • Onion: 1/2 cup
  • Turmeric powder: 1 tbsp
  • Red chilli powder: 1/2 tbsp
  • Garam masala: 1/2 tbsp
  • Green chilli: 1–2
  • Ginger: 1/2 inch
  • Garlic: 3–4 buds
  • Fresh coriander: 1/4 cup
  • Butter: 1/2 cube
  • Oil: 1 tbsp
  • Basmati rice: 1 bowl
  • Water: 1 1/2 cups
  • Salt: to taste
  • Pea: 1/2 cup
  • French beans: 1/2 cup
  • Cauliflower: 1/2 cup
  • Potato: 1/2 cup
  • Tomatoes: 1 cup
  • Onion: 1 cup
  • Turmeric powder: 2 tbsp
  • Red chilli powder: 1 tbsp
  • Garam masala: 1 tbsp
  • Green chilli: 3
  • Ginger: 1 inch
  • Garlic: 6–7 buds
  • Fresh coriander: 1/2 cup
  • Butter: 1 cube
  • Oil: 2 tbsp
  • Basmati rice: 2 bowls
  • Water: 3 cups
  • Salt: to taste
  • Pea: 1 cup
  • French beans: 1 cup
  • Cauliflower: 1 cup
  • Potato: 1 cup
  • Tomatoes: 2 cups
  • Onion: 2 cups
  • Turmeric powder: 4 tbsp
  • Red chilli powder: 2 tbsp
  • Garam masala: 2 tbsp
  • Green chilli: 6
  • Ginger: 2 inch
  • Garlic: 12–14 buds
  • Fresh coriander: 1 cup
  • Butter: 2 cubes
  • Oil: 4 tbsp

Directions

step 1
first take 1 bowl rice, wash 3- 4 times with normal water, than soak rice to 15 min on normal water
step 2
take water i pan, add salt, turmeric powder, oil and mix and boil
step 3
now remove water from rice, and add soaked rice on boiled water and cook rice for 80% cook rice
step 4
now our rice is 80% cooked, remove water and strain rice
step 5
add water on cooker, add salt, boil water
step 6
add pea, chopped french beans on boiled water
step 7
add capsicum, chopped potato, cauli flower
step 8
take pan, add butter, oil
step 9
oil is hot, add cumin, chopped onion, saute onion untill light golden brown shade
step 10
add green chilli, garlic, ginger paste and saute well, than add chopped tomatoes, mix well and cook tomatoes
step 11
add turmeric powder, salt, red chilli powder
step 12
add garam masala, pav bhaji masala, fresh chopped coriander mix well and saute masala for good color, and flavour
step 13
now add cooked cauliflower,bean, pea and mix well
step 14
add cooked rice mix well
step 15
serve pulao with garli chutney, papad

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222 home cooks made it!

Nutrition Facts (per serving)

388 kcal

Calories

16 g

Fat

55 g

Carbs

7 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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