Aloo Paratha

4.8

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Potato : 500gm

Wheat flour : 500gm

Green chillies : 2-3

Green garlic : 8-10

Fresh coriander : 1 cup

Ginger : 1 inch

Garam masala : 1 tbsp

Cumin coriander powder : 1 tbsp

Salt : to taste

Lemon : 1

Oil : 8-10 tbsp

Directions

step 1

take wheat flour, add salt, oil, miz well

step 2

than add water and make a dough

step 3

take mashed potatoes, add chopped green chilli, chopped garlic, fresh coriander, sugar, lemon juice, coriander powder, garasm masala powder mix well, taste to salt

step 4

make small roti put masala on centre

step 5

make potli

step 6

dusting than make paratha

step 7

put paratha on hot tava, roast both side and till light golden brown shade

step 8

cut into pieces, serve with tomato catch up, curd

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222 home cooks made it!

Nutrition Facts (per serving)

285–315 kcal

Calories

8–10 g

Fat

43–47 g

Carbs

6–8 g

Protein

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