baigan ka bhartha | Rigan no olo recipe | rigan nu bharthu | A Kathiyawadi Ringan no Olo | Baingan Bharta Gujarati Style

4.8

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Prep Time:

30 minutes

Cook Time:

30 minute

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Big brinjal: 150 g
Green onions: 1
Tomato: 1 to 2
Green chillies: 2
Garlic: 5 buds
Fresh coriander: some
Oil: 1 tbsp
Cumin: 1/4 tbsp
Asafoetida: a small pinch
Turmeric powder: 1/4 tbsp
Red chilli powder: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Salt: to taste
Sugar: a small pinch
Ghee: 1/2 tbsp

Big brinjal: 300 g
Green onions: 2
Tomato: 3
Green chillies: 4
Garlic: 10 buds
Fresh coriander: some
Oil: 2 tbsp
Cumin: 1/2 tbsp
Asafoetida: 1 pinch
Turmeric powder: 1/2 tbsp
Red chilli powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Salt: to taste
Sugar: 1 pinch
Ghee: 1 tbsp

Big brinjal: 600 g
Green onions: 4
Tomato: 6
Green chillies: 8
Garlic: 20 buds
Fresh coriander: some
Oil: 4 tbsp
Cumin: 1 tbsp
Asafoetida: 2 pinch
Turmeric powder: 1 tbsp
Red chilli powder: 2 tbsp
Cumin coriander powder: 2 tbsp
Salt: to taste
Sugar: 2 pinch
Ghee: 2 tbsp

Directions

Step 1

take brinjal wash with water, cut with knife, greece the brinjal with oil

Step 2

put on jali, bake brinjal on gas

Step 3

turn of the gas

Step 4

put oil on pan than add cumin, add asofoetida, add green chopped onion

Step 5

add chopped garlic, add tomato, green chillies

Step 6

add turmeric, red chilli powder, cumin coriander powder, garam masala, sugar, salt to taste

Step 7

add green coriander

Step 8

cover it and cook it, peel the brinjal, smash with fork spoon

Step 9

add smashed brinjal, add ghee, coriander

Step 10

serve with roti, bajra roti

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222 home cooks made it!

Nutrition Facts (per serving)

520 kcal

Calories

38 g

Fat

48 g

Carbs

9 g

Protein

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