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Batata Vada Recipe | Unique Batata Vada Recipe | Aloo Vada

5.0

Prep Time:

30 min

Cook Time:

1 hour

Total Time:

1 hour 30 min

Servings:

4 person

Ingredients

  • Potato: 250 gm
  • Green chilli: 1–2
  • Ginger: 1/2 inch
  • Garlic: 3–4
  • Salt: to taste
  • Sugar: 1/2 tbsp
  • Asafoetida: a small pinch
  • Fresh coriander: 1/2 cup
  • Black pepper powder: 1/2 tbsp
  • Coriander powder: 1/2 tbsp
  • Lemon: 1
  • Besan / Gram flour: 125 gm
  • Turmeric powder: 1/4 tbsp
  • Coriander powder: 1/4 tbsp
  • Asafoetida: a small pinch
  • Water: as per need
  • Salt: to taste
  • Potato: 500 gm
  • Green chilli: 3
  • Ginger: 1 inch
  • Garlic: 6–7
  • Salt: to taste
  • Sugar: 1 tbsp
  • Asafoetida: 1 pinch
  • Fresh coriander: 1 cup
  • Black pepper powder: 1 tbsp
  • Coriander powder: 1 tbsp
  • Lemon: 2
  • Besan / Gram flour: 250 gm
  • Turmeric powder: 1/2 tbsp
  • Coriander powder: 1/2 tbsp
  • Asafoetida: 1 pinch
  • Water: as per need
  • Salt: to taste
  • Potato: 1 kg
  • Green chilli: 6
  • Ginger: 2 inch
  • Garlic: 12–14
  • Salt: to taste
  • Sugar: 2 tbsp
  • Asafoetida: 2 pinch
  • Fresh coriander: 2 cups
  • Black pepper powder: 2 tbsp
  • Coriander powder: 2 tbsp
  • Lemon: 4
  • Besan / Gram flour: 500 gm
  • Turmeric powder: 1 tbsp
  • Coriander powder: 1 tbsp
  • Asafoetida: 2 pinch
  • Water: as per need
  • Salt: to taste

Directions

step 1
take cooked and pilled potato on pan
step 2
add fresh chopped coriander, black papper powder,raw mango powder / amchur powder, garam masala, sugar
step 3
add green chilli, ginger, garlic paste, coriander, powder, lemon juice, salt to taste and mix well and mash potatoes with hands and make small balls
step 4
take pan and add besan, turmeric powder, asafoetida, red chilli powder, salt, oil, and add water to required and make batter
step 5
now add potato balls on batter and coat
step 6
add balls on hot oil and fry till light golden shade
step 7
add some green half chillies also coat with besan batter
step 8
deep fry the chillies
step 9
now serve batat vada with green chutney and tamarind chutney

222 home cooks made it!

Nutrition Facts (per serving)

1,410 kcal

Calories

17 g

Fat

243 g

Carbs

52 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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