Besan Pudla Recipe | Instant Gujarati Chilla Breakfast

4.8

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Gram flour: 100 gm
Green chillies: 1–2
Ginger: 1/2 inch
Garlic: 4–5 buds
Sugar: 1/2 tbsp
Lemon: 1/2
Salt: to taste
Water: as per need
Cumin coriander powder: 1/2 tbsp
Asafoetida: 1/4 tbsp
Oil: 2 tbsp

Gram flour: 200 gm
Green chillies: 2–3
Ginger: 1 inch
Garlic: 8–10 buds
Sugar: 1 tbsp
Lemon: 1
Salt: to taste
Water: as per need
Cumin coriander powder: 1 tbsp
Asafoetida: 1/2 tbsp
Oil: 4 tbsp

Gram flour: 400 gm
Green chillies: 4–6
Ginger: 2 inch
Garlic: 16–20 buds
Sugar: 2 tbsp
Lemon: 2
Salt: to taste
Water: as per need
Cumin coriander powder: 2 tbsp
Asafoetida: 1 tbsp
Oil: 8 tbsp

Directions

step 1

take gram flour, add green chilli, galic, ginger paste, add sugar, salt to taste, coriander powder, turmeric powder, add water as per need

step 2

mix well and make a batter

step 3

spread batter on hot tava, put some oil around chilla

step 4

fry till tits turn to light golden brown shade, and crispy

step 5

serve with catch up

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222 home cooks made it!

Nutrition Facts (per serving)

570 kcal

Calories

25 g

Fat

64 g

Carbs

24 g

Protein

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Besan Pudla Recipe | Instant Gujarati Chilla Breakfast

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

Nutrition Facts (per serving)

570 kcal

Calories

25 g

Fat

64 g

Carbs

24 g

Protein

Ask the Community

Reviews

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