Bharela Marcha na Bhajiya | bhajiya recipe

5.0

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hr 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Green chillies: 2–3
Namkeen: 100 gm
Sesame seeds: 1 tbsp
Peanut: 1 tbsp
Cashew: 2–3
Raisin: 3–4
Dry coriander seeds: 1/2 tbsp
Garam masala: 1/2 tbsp
Sugar: 1/4 tbsp
Lemon: 1/2
Salt: to taste
Fresh coriander: 1/4 cup
Oil: 1/2 tbsp
Gram flour: 150 gm
Water: as per need
Turmeric powder: 1/2 tbsp

Green chillies: 5–6
Namkeen: 200 gm
Sesame seeds: 2 tbsp
Peanut: 2 tbsp
Cashew: 4–5
Raisin: 6–7
Dry coriander seeds: 1 tbsp
Garam masala: 1 tbsp
Sugar: 1/2 tbsp
Lemon: 1
Salt: to taste
Fresh coriander: 1/2 cup
Oil: 1 tbsp
Gram flour: 300 gm
Water: as per need
Turmeric powder: 1 tbsp

Green chillies: 10–12
Namkeen: 400 gm
Sesame seeds: 4 tbsp
Peanut: 4 tbsp
Cashew: 8–10
Raisin: 12–14
Dry coriander seeds: 2 tbsp
Garam masala: 2 tbsp
Sugar: 1 tbsp
Lemon: 2
Salt: to taste
Fresh coriander: 1 cup
Oil: 2 tbsp
Gram flour: 600 gm
Water: as per need
Turmeric powder: 2 tbsp

Directions

step 1

take mirchi cut on centre remove seeds Bharela Marcha Bhajiya served with chutney

step 2

take pan add crushed namkeen, crushed seasame seed, crushed peanut , crushed dry coriander seed, add cashew, raisin, sugar, garam masala, lemon juice, salt

step 3

add fresh coriander, oil and mix well

step 4

fill mixture on cuted chilli (mirchi)

step 5

take gram flour (besan), add salt, turmeric powder, water as per need mix well and make batter

step 6

take chilli and deep on batter and coat chilli

step 7

fry on hot oil on low to medium flame

step 8

our chilli pakora (marchana bhajiya) is ready enjoy with tamarind chutney

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222 home cooks made it!

Nutrition Facts (per serving)

2,752 kcal

Calories

124 g

Fat

321 g

Carbs

99 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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