Bhel Puri Recipe | Mumbai Street Style Chaat Recipe

5.0

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Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Mamra: 50 grams
Spicy chavanu: 1/2 small bowl
Tomato: 1 tbsp
Boiled chickpeas: 1 tbsp
Boiled potatoes: 1 tbsp
Pomegranate: 1/2 tbsp
Chaat papdi: 1 no
Spicy chutney: 1 tbsp
Sweet date tamarind chutney: 1/2 tsp

Mamra: 100 grams
Spicy chavanu: 1 small bowl
Tomato: 2 tbsp
Boiled chickpeas: 2 tbsp
Boiled potatoes: 2 tbsp
Pomegranate: 1 tbsp
Chaat papdi: 2 nos
Spicy chutney: 2 tbsp
Sweet date tamarind chutney: 1 tsp

Mamra: 200 grams
Spicy chavanu: 2 small bowls
Tomato: 4 tbsp
Boiled chickpeas: 4 tbsp
Boiled potatoes: 4 tbsp
Pomegranate: 2 tbsp
Chaat papdi: 4 nos
Spicy chutney: 4 tbsp
Sweet date tamarind chutney: 2 tsp

Directions

step 1

take mamra (puffed rice), add mix spicy, sweet namkeen, chopped tomatoes,

step 2

add boiled potatoes, brown cheackpea, pomgranate

step 3

add green chutney, imli ki chutney and mix well

step 4

garnish with sev, fresh coriander, serve and enjoy

Save

222 home cooks made it!

Nutrition Facts (per serving)

620 – 720 kcal

Calories

16 – 24 g

Fat

105 – 120 g

Carbs

14 – 18 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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