College Style Bhel Recipe | Spicy Indian Street Food Snack

5.0

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Prep Time:

30 min

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Puffed rice: 1/2 bowl
Salted peanut: 1/4 cup
Namkeen: 1/4 cup
Chopped onion: 1/4 cup
Chopped tomato: 1/4 cup
Chaat masala: 1/4 tbsp
Green chutney: 1/2 tbsp
Jaggery water: 1/4 cup
Sev: 1/2 tbsp

Puffed rice: 1 bowl
Salted peanut: 1/2 cup
Namkeen: 1/2 cup
Chopped onion: 1/2 cup
Chopped tomato: 1/2 cup
Chaat masala: 1/2 tbsp
Green chutney: 1 tbsp
Jaggery water: 1/2 cup
Sev: 1 tbsp

Puffed rice: 2 bowls
Salted peanut: 1 cup
Namkeen: 1 cup
Chopped onion: 1 cup
Chopped tomato: 1 cup
Chaat masala: 1 tbsp
Green chutney: 2 tbsp
Jaggery water: 1 cup
Sev: 2 tbsp

Directions

step 1

take puffed rice (murmura), add some salted peanuts, namkeen

step 2

add sev, green chutney, chopped onion

step 3

add jaggery water, chaat masala, lemon juice

step 4

mix well and serve

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222 home cooks made it!

Nutrition Facts (per serving)

620–700 kcal

Calories

28–36 g

Fat

78–90 g

Carbs

16–22 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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