Bhinda Nu Shaak Recipe | Gujarati Bhindi Sabzi

4.8

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Okra: 125 gm
Gram flour: 1 tbsp
Turmeric powder: 1/4 tbsp
Red chilli garlic chutney: 1/2 tbsp
Salt: to taste
Cumin coriander powder: 1/4 tbsp
Fresh coriander: as required
Oil: 1 tbsp

Okra: 250 gm
Gram flour: 2 tbsp
Turmeric powder: 1/2 tbsp
Red chilli garlic chutney: 1 tbsp
Salt: to taste
Cumin coriander powder: 1/2 tbsp
Fresh coriander: as required
Oil: 2 tbsp

Okra: 500 gm
Gram flour: 4 tbsp
Turmeric powder: 1 tbsp
Red chilli garlic chutney: 2 tbsp
Salt: to taste
Cumin coriander powder: 1 tbsp
Fresh coriander: as required
Oil: 4 tbsp

Directions

step 1

take gram flour, add peanut - seasame seed powder, turmeric powder, garlic red chilli chutney, salt to taste

step 2

add coriander powder, fresh coriander, oil and mix well

step 3

cut okra in center and fill the masala

step 4

take oil on pan, add asafoetida, add masala okra and saute

step 5

cook both side until okra color change into light brown color on low medium flame

step 6

masala bhindi is ready serve with roti

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222 home cooks made it!

Nutrition Facts (per serving)

425 kcal

Calories

30 g

Fat

34 g

Carbs

8.5 g

Protein

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Bhinda Nu Shaak Recipe | Gujarati Bhindi Sabzi

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

Nutrition Facts (per serving)

425 kcal

Calories

30 g

Fat

34 g

Carbs

8.5 g

Protein

Ask the Community

Reviews

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