Chaas No Masalo – Buttermilk Masala – chhas no masalo banavani rit

4.8

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Prep Time:

30 minutes

Cook Time:

15 minute

Total Time:

45 minutes

Servings:

4 person (best for 2 years)

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Ingredients

Whole cumin: 1/2 cup
Whole coriander: 1/2 cup
Dry mint leaves: 1 cup
Dry coriander: 1 cup
Cinnamon: 1 inch
Black pepper: 1 tbsp
Black salt: 1 tbsp
Salt: To taste
Chaat masala: 1 tbsp

Whole cumin: 1 cup
Whole coriander: 1 cup
Dry mint leaves: 2 cups
Dry coriander: 2 cups
Cinnamon: 2 inches
Black pepper: 2 tbsp
Black salt: 2 tbsp
Salt: To taste
Chaat masala: 2 tbsp

Whole cumin: 2 cups
Whole coriander: 2 cups
Dry mint leaves: 4 cups
Dry coriander: 4 cups
Cinnamon: 4 inches
Black pepper: 4 tbsp
Black salt: 4 tbsp
Salt: To taste
Chaat masala: 4 tbsp

Directions

step 1

add whole dhana (coriander seed) and jeera (cumin) and roast for 5 minutes

step 2

add black paper seed and carom seeds

step 3

add cinnamon

step 4

add mint leaves

step 5

let it cool down and grind

step 6

strain masala

step 7

add sindhav namak and kala namak (sanchal powder)

step 8

store in airtite container and put the small spoon on it

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222 home cooks made it!

Nutrition Facts (per serving)

360–400 kcal

Calories

14–16 g

Fat

60–65 g

Carbs

15–17 g

Protein

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