Chole Bhature Recipe | Authentic Punjabi Chole Bhature

4.7

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Prep Time:

30 min

Cook Time:

1 hour

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Chickpeas: 100 gm
Tomato: 1 (big size)
Onion: 1 (big size)
Green chilli: 1–2
Garlic buds: 4–5
Ginger: 1/2 inch
Ghee: 1 tbsp
Oil: 1.5 tbsp
Salt: to taste
Turmeric powder: 1/2 tbsp
Red chilli powder: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Asafoetida: 1/4 tbsp
Black pepper: 2–3
Clove: 2–3
Cinnamon: 1/2 inch
Bay leaf: 1
Cardamom: 1
Tea powder: 1/2 tbsp
Baking soda: 1 pinch
Kasuri methi: 1/2 tbsp
Fresh coriander: as needed
Garam masala: 1/2 tbsp

Bhatura

Rava: 1 tbsp
Wheat flour: 25 gm
Maida: 125 gm
Oil: 1 tbsp
Salt: to taste
ENO (plain): 1/2 packet
Curd: 1/2 cup

Chickpeas: 200 gm
Tomato: 2 (big size)
Onion: 2 (big size)
Green chilli: 3
Garlic buds: 8–10
Ginger: 1 inch
Ghee: 2 tbsp
Oil: 3 tbsp
Salt: to taste
Turmeric powder: 1 tbsp
Red chilli powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Asafoetida: 1/2 tbsp
Black pepper: 5–6
Clove: 5–6
Cinnamon: 1 small inch
Bay leaf: 2
Cardamom: 2
Tea powder: 1 tbsp
Baking soda: 1 pinch
Kasuri methi: 1 tbsp
Fresh coriander: as needed
Garam masala: 1 tbsp

Bhatura

Rava: 2 tbsp
Wheat flour: 50 gm
Maida: 250 gm
Oil: 2 tbsp
Salt: to taste
ENO (plain): 1 packet
Curd: 1 cup

Chickpeas: 400 gm
Tomato: 4 (big size)
Onion: 4 (big size)
Green chilli: 6
Garlic buds: 16–20
Ginger: 2 inch
Ghee: 4 tbsp
Oil: 6 tbsp
Salt: to taste
Turmeric powder: 2 tbsp
Red chilli powder: 2 tbsp
Cumin coriander powder: 2 tbsp
Asafoetida: 1 tbsp
Black pepper: 10–12
Clove: 10–12
Cinnamon: 2 inch
Bay leaf: 4
Cardamom: 4
Tea powder: 2 tbsp
Baking soda: 2 pinches
Kasuri methi: 2 tbsp
Fresh coriander: as needed
Garam masala: 2 tbsp

Bhatura

Rava: 4 tbsp
Wheat flour: 100 gm
Maida: 500 gm
Oil: 4 tbsp
Salt: to taste
ENO (plain): 2 packets
Curd: 2 cups

Directions

step 1

take white chikpeas and soak for 8 hours on hot water

step 2

strain water add soaked white chikpeas in cooker, add bay leaf, cardamom, clove, cinamon, black papper, garlic bugs, salt to taste

step 3

take 1 glass of water, add 1 tbsp tea and boil

step 4

strain tea water add, pinch of backing soda pack a cooker and give 7 whistle

step 5

add maida, rava, wheat flour, oil, salt, eno, curd, mix well

step 6

than add water as per need and make a dough cover with moist cloth

step 7

take oil on pan, add ghee, jeera, onion paste, saute, than add tomato pury, add turmeric powder, red chilli powder, garam masala, cumin coriander powder, mix well

step 8

add cooked cheackpea, mix

step 9

add chole masala, water, kasuri methi, fresh coriander mix well

step 10`

make bhature this type of thickness

step 11

deep fry on oil

step 12

serve chole with bhature

Save

222 home cooks made it!

Nutrition Facts (per serving)

600 – 650 kcal

Calories

24 – 29 g

Fat

78 – 84 g

Carbs

16 – 19 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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