Coconut Chutney Recipe | South Indian Chutney

5.0

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Prep Time:

30 min

Cook Time:

2 min

Total Time:

32 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Coconut: 1/2
Roasted chana dal: 1/4 cup
Salt: to taste
Water: as required
Curry leaves: 3–4
Mustard seed: 1/4 tbsp
Asafoetida: 1/2 pinch

Coconut: 1
Roasted chana dal: 1/2 cup
Salt: to taste
Water: as required
Curry leaves: 7–8
Mustard seed: 1/2 tbsp
Asafoetida: 1 pinch

Coconut: 2
Roasted chana dal: 1 cup
Salt: to taste
Water: as required
Curry leaves: 14–16
Mustard seed: 1 tbsp
Asafoetida: 2 pinch

Directions

step 1

take coconut slices into mixture jar, add roasted chanadal

step 2

add curd, salt to taste some water

step 3

grind well

step 4

take on pan

step 5

add mustard seed, curry leaves ,asafoetida on hot oil

step 6

add on coconut chutney

step 7

put on refrigarator serve chilled

Save

222 home cooks made it!

Nutrition Facts (per serving)

132 kcal

Calories

10.6 g

Fat

8 g

Carbs

2.4 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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