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Dal Fry Recipe | Restaurant Style Dal Fry at Home

5.0

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Mug lentils: 1/2 cup
  • Red lentil: 1/2 cup
  • Chickpeas: 1 tbsp
  • Lentils of adad: 1/2 tbsp
  • Tomato: 1/2
  • Onion: 1
  • Green chillies: 2–3
  • Ginger: 1/2 inch
  • Garlic: 4–5 buds
  • Kasuri methi: some
  • Fresh coriander: some
  • Oil: 1 tbsp
  • Cumin: 1/2 tbsp
  • Dry red chillies: 1–2
  • Asafoetida: 1/2 tbsp
  • Garam masala: 1/2 tbsp
  • Salt: to taste
  • Butter: 1/2 cube
  • Mug lentils: 1 cup
  • Red lentil: 1 cup
  • Chickpeas: 2 tbsp
  • Lentils of adad: 1 tbsp
  • Tomato: 1
  • Onion: 2
  • Green chillies: 5
  • Ginger: 1 inch
  • Garlic: 8–10 buds
  • Kasuri methi: some
  • Fresh coriander: some
  • Oil: 2 tbsp
  • Cumin: 1 tbsp
  • Dry red chillies: 2–3
  • Asafoetida: 1 tbsp
  • Garam masala: 1 tbsp
  • Salt: to taste
  • Butter: 1 cube
  • Mug lentils: 2 cups
  • Red lentil: 2 cups
  • Chickpeas: 4 tbsp
  • Lentils of adad: 2 tbsp
  • Tomato: 2
  • Onion: 4
  • Green chillies: 10
  • Ginger: 2 inch
  • Garlic: 16–20 buds
  • Kasuri methi: some
  • Fresh coriander: some
  • Oil: 4 tbsp
  • Cumin: 2 tbsp
  • Dry red chillies: 4–6
  • Asafoetida: 2 tbsp
  • Garam masala: 2 tbsp
  • Salt: to taste
  • Butter: 2 cubes

Directions

step 1
take moong lentils, urad dal lentils, toor dal, red lentils take on pan and mix and wash with normal water 4 times
step 2
take 2 glass of water boil on cooker, add salt to taste, oil, turmeric powder
step 3
add lentils
step 4
pack cooker and give 4 wistles
step 5
take oil on pan, add jeera, dry red chilli, hing, add chopped onion saute untill golden brown shade,
step 6
add garlic ginger green chilli paste and saute
step 7
add chopped tomatoes, add turmeric powder, red chilli powder, coriander powder, salt to taste, add fresh coriander
step 8
now tomato is cooked than add mashed cooked lentils
step 9
add some water as per thickness you want, than add red chilli powder, garam masala mix all, than add kasuri methi
step 10
serve dal fry with jeera rice

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222 home cooks made it!

Nutrition Facts (per serving)

287 kcal

Calories

7 g

Fat

41 g

Carbs

16 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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