Dosa Batter

4.8

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Prep Time:

24 hours

Cook Time:

30 min

Total Time:

24 hours 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Rice: 1.5 bowl
Urad dal: 1 tbsp
Methi seed: 1/2 tbsp
Salt: to taste
Buttermilk: 1.5 bowl
Oil: as per need

Rice: 3 bowl
Urad dal: 2 tbsp
Methi seed: 1 tbsp
Salt: to taste
Buttermilk: 3 bowl
Oil: as per need

Rice: 6 bowl
Urad dal: 4 tbsp
Methi seed: 2 tbsp
Salt: to taste
Buttermilk: 6 bowl
Oil: as per need

Directions

step 1

take rice, urad dal, methi seed wash 3 times

step 2

soak overnight

step 3

next day add 2 big spoon soaked rice, add 3 tbsp sour buttermilk and grind on mixer

step 4

make smooth batter

step 5

cover it and put for fermentation for 8 hours on room tempreture

step 6

after 8 hours fermantation is ready

step 7

add salt and mix

step 8

spread dosa batter on one direction on hot iron tava

step 9

spread oil

step 10

now dosa is crispy take on dish

step 11

serve with aloo bhaji and coconut chutney, sambhar

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222 home cooks made it!

Nutrition Facts (per serving)

240–260 kcal

Calories

4–5 g

Fat

42–45 g

Carbs

6–7 g

Protein

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