Dosa Potato Bhaji Recipe | South Indian Masala Dosa Filling

5.0

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Prep Time:

30 min

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Boiled aloo: 125 gm
Oil: 1/2 tbsp
Mustard seeds: 1/4 tbsp
Jeera: 1/4 tbsp
Curry leaves: 3–4
Asafoetida: pinch
Chopped onion: 1/2 (or 1 small onion)
Salt: to taste

Boiled aloo: 250 gm
Oil: 1 tbsp
Mustard seeds: 1/2 tbsp
Jeera: 1/2 tbsp
Curry leaves: 7–8
Asafoetida: pinch
Chopped onion: 1
Salt: to taste

Boiled aloo: 500 gm
Oil: 2 tbsp
Mustard seeds: 1 tbsp
Jeera: 1 tbsp
Curry leaves: 14–16
Asafoetida: 2 pinches
Chopped onion: 2
Salt: to taste

Directions

step 1

add oil on pan, mustard seed, jeera, add curry leaves, asafoetida,

step 2

than add chopped onion slices and saute untill light golden brown

step 3

add chopped green chilli, add turmeric powder, jeera powder, garam masala mix well

step 4

add boiled aloo ,than salt to taste , fresh coriander mix well

step 5

serve with dosa and enjoy

Save

222 home cooks made it!

Nutrition Facts (per serving)

330 kcal

Calories

14 g

Fat

48 g

Carbs

6 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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