Farali vada recipe | Farali batata vada recipe | Buff Vada

4.7

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Prep Time:

30 minutes

Cook Time:

30 minutes

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Potatoes: 250 g
Green chilli: 1
Roasted peanut: 1 tbsp
Fresh coriander: some
Black pepper: a small pinch
Farali salt: to taste
Lemon juice: 1/4 lemon
Sugar: 1/2 tbsp
Rajakra atta: 1/2 bowl
Water: as per need

Potatoes: 500 g
Green chilli: 2
Roasted peanut: 2 tbsp
Fresh coriander: some
Black pepper: 1 pinch
Farali salt: to taste
Lemon juice: 1/2 lemon
Sugar: 1 tbsp
Rajakra atta: 1 bowl
Water: as per need

Potatoes: 1 kg
Green chilli: 4
Roasted peanut: 4 tbsp
Fresh coriander: some
Black pepper: 2 pinch
Farali salt: to taste
Lemon juice: 1 lemon
Sugar: 2 tbsp
Rajakra atta: 2 bowls
Water: as per need

Directions

Step 1

take boiled potatoes, mesh with fork

Step 2

add roasted pilled crushed peanuts, chopped chillies, grated ginger, lemon juice

Step 3

add fresh chopped coriander, salt to taste, sugar, add black papper powder

Step 4

mix with hands, make a balls with oil hands

Step 5

take millet flour (farali flour) add black papper powder, salt to taste

Step 6

add water, mix and make a thick batter

Step 7

deep balls into batter and coat

Step 8

deep fry in oil

Step 9

fry until golden brown shade, serve with fried chillies

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222 home cooks made it!

Nutrition Facts (per serving)

500 kcal

Calories

8 g

Fat

95 g

Carbs

11 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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