Gotalo Dosa Recipe | Famous Gujarati Street Style Dosa

5.0

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Prep Time:

1 hour

Cook Time:

45 min

Total Time:

1 hour 45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Butter: 50 gm
Capsicum: 50 gm
Tomato: 75 gm
Paneer: 100 gm
Spinach: 75 gm
Red chilli powder: 1/2 tbsp
Garam masala: 1/2 tbsp
Salt: to taste
Cheese: 100 gm
Schezwan chutney: 1 tbsp
Lemon water: 1 tbsp (1/4 lemon juice + 1 tbsp water)
Oil: 1 tbsp
Green chillies: 2–3

Butter: 100 gm
Capsicum: 100 gm
Tomato: 150 gm
Paneer: 200 gm
Spinach: 150 gm
Red chilli powder: 1 tbsp
Garam masala: 1 tbsp
Salt: to taste
Cheese: 200 gm
Schezwan chutney: 2 tbsp
Lemon water: 2 tbsp (1/2 lemon juice + 2 tbsp water)
Oil: 2 tbsp
Green chillies: 4–5

Butter: 200 gm
Capsicum: 200 gm
Tomato: 300 gm
Paneer: 400 gm
Spinach: 300 gm
Red chilli powder: 2 tbsp
Garam masala: 2 tbsp
Salt: to taste
Cheese: 400 gm
Schezwan chutney: 4 tbsp
Lemon water: 4 tbsp (1 lemon juice + 4 tbsp water)
Oil: 4 tbsp
Green chillies: 8–10

Directions

step 1

take oil, add butter, than add chopped capsicum, saute well than add chopped tomatoes

step 2

add green chilli

step 3

add grated paneer

step 4

add chopped palak (spinach)

step 5

add turmeric powder, red chilli powder, garam masala, salt to taste mix well

step 6

add grated cheese, butter

step 7

add grated paneer, add schezwan chutney, lemon juice saute well

step 8

add oil

step 9

serve with dosa paper, coconut chutney

Save

222 home cooks made it!

Nutrition Facts (per serving)

260 – 280 kcal

Calories

21 – 23 g

Fat

5 – 7 g

Carbs

7 – 9 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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