khatta Dhokla | Dhokla Recipe | Gujarati food

4.8

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Prep Time:

14 hours

Cook Time:

30 minutes

Total Time:

14 hours 30 minutes

Servings:

4

Jump to Nutrition Facts

Ingredients

Khichdia rice: 3 bowls
Gram dal: 1 bowl
Sour buttermilk: 3 bowls
Water: As required
Salt: As per taste
Green chillies: 4–5 nos
Dry garlic: 5–6 pcs
Green garlic: 50 g
Green coriander: 150 g
Turmeric: 2 tbsp
Coriander cumin powder: 2 tbsp
White sesame: 1 tsp

Khichdia rice: 6 bowls
Gram dal: 2 bowls
Sour buttermilk: 6 bowls
Water: As required
Salt: As per taste
Green chillies: 8–10 nos
Dry garlic: 10–12 pcs
Green garlic: 100 g
Green coriander: 300 g
Turmeric: 4 tbsp
Coriander cumin powder: 4 tbsp
White sesame: 2 tsp (≈ 2/3 tbsp)

Khichdia rice: 12 bowls
Gram dal: 4 bowls
Sour buttermilk: 12 bowls
Water: As required
Salt: As per taste
Green chillies: 16–20 nos
Dry garlic: 20–24 pcs
Green garlic: 200 g
Green coriander: 600 g
Turmeric: 8 tbsp
Coriander cumin powder: 8 tbsp
White sesame: 4 tsp (≈ 1 1/3 tbsp)

Directions

Step 1

Add 3 cup flour in bowl, add buttermilk

Step 2

cover it and rest for 7-8 hours ferment, after 8 hours mixer is ferment

Step 3

add turmeric, cumin coriander powder, salt

Step 4

Add green chopped garlic, garlic paste

Step 5

add grated bottel gourd, add chopped coriander

Step 6

take batter on small pot for 1 dish and add 1 pinch of baking soda, mix with 1 direction

Step 7

add mixer on oil greece plate, spread seasame seeds

Step 8

steam for 7 minutes, cut in pieces

Step 9

serve with garlic chutney

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222 home cooks made it!

Nutrition Facts (per serving)

550 kcal

Calories

4.5 g

Fat

108 g

Carbs

20 g

Protein

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