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Gulab Jamun Recipe | Soft & Juicy Indian Sweet

4.8

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Ready made gulab jamun mix: 100 gm
  • Water: as per need
  • Sugar: 1/2 cup
  • Water (for syrup): 1/2 cup
  • Ghee: for fry
  • Cardamom powder: 1/4 tbsp
  • Ready made gulab jamun mix: 200 gm
  • Water: as per need
  • Sugar: 1 cup
  • Water (for syrup): 1 cup
  • Ghee: for fry
  • Cardamom powder: 1/2 tbsp
  • Ready made gulab jamun mix: 400 gm
  • Water: as per need
  • Sugar: 2 cups
  • Water (for syrup): 2 cups
  • Ghee: for fry
  • Cardamom powder: 1 tbsp

Directions

step 1
take ready made gulab jamun mix on pan, add water and make a dow
step 2
make a small ball like this withour crack
step 3
take 1 bowl sugar, add 1 bowl water and boil
step 4
add cardamom powder and let it cool down
step 5
take ghee and add balls
step 6
fry untill light golden brown shade
step 7
add direct on chashni
step 8
serve chilled

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222 home cooks made it!

Nutrition Facts (per serving)

83 kcal

Calories

2.6 g

Fat

13.8 g

Carbs

1.1 g

Protein

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