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Kaju Curry | Kaju Masala Recipe | Kaju Curry Recipe – Hotel Style

5.0

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Prep Time:

1 hour

Cook Time:

30 minutes

Total Time:

1 hour 30 minutes

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Cashew: 1 cup
  • Ghee: 4 tbsp (¼ cup)
  • Bay leaf: 2
  • Black pepper: 4
  • Clove: 4
  • Cardamom: 1–2
  • Salt: To taste
  • Turmeric powder: 1 tbsp
  • Cumin coriander powder: 1 tbsp
  • Green chilli: 1
  • Onion: 1
  • Tomato: 2
  • Kasuri methi: 1 tbsp
  • Cashew: 2 cups
  • Ghee: 8 tbsp (½ cup)
  • Bay leaf: 4
  • Black pepper: 8
  • Clove: 8
  • Cardamom: 2–4
  • Salt: To taste
  • Turmeric powder: 2 tbsp
  • Cumin coriander powder: 2 tbsp
  • Green chilli: 2
  • Onion: 2
  • Tomato: 4
  • Kasuri methi: 2 tbsp
  • Cashew: 4 cups
  • Ghee: 16 tbsp (1 cup)
  • Bay leaf: 8
  • Black pepper: 16
  • Clove: 16
  • Cardamom: 4–8
  • Salt: To taste
  • Turmeric powder: 4 tbsp
  • Cumin coriander powder: 4 tbsp
  • Green chilli: 4
  • Onion: 4
  • Tomato: 8
  • Kasuri methi: 4 tbsp

Directions

Step 1
Fry cashew on oil
Step 2
put oil on pan add bay leaf, cardamom, cinnamon, black papper, clove
Step 3
add chopped onion, add garlic paste roast until turns golden brown
Step 4
boil cashew and onion pan, strain water
Step 5
add tomato paste
Step 6
add red chilli powder, cumin coriander powder, turmeric, sugar, salt, kaju curry masala
Step 7
make a paste on mixer jar of boiled cashew and onion, add paste on curry
Step 8
add mashed kasuri methi, and fried cashew and mix our kaju curry recipe is ready
Step 8
kaju curry recipe is ready

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222 home cooks made it!

Nutrition Facts (per serving)

1,750–1,850 kcal

Calories

140–145 g

Fat

95–105 g

Carbs

38–42 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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