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Kalakand Recipe | Soft & Delicious Indian Milk Sweet

4.8

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

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Ingredients

  • Milk: 250 ml
  • Ghee: 1/2 spoon
  • Sugar: 1/2 small cup (50 gm)
  • Dry fruits (almonds, cashew, pistachios): as required
  • Paneer: 25 gm
  • Milk: 500 ml
  • Ghee: 1 spoon
  • Sugar: 1 small cup (100 gm)
  • Dry fruits (almonds, cashew, pistachios): as required
  • Paneer: 50 gm
  • Milk: 1 liter
  • Ghee: 2 spoon
  • Sugar: 2 small cups (200 gm)
  • Dry fruits (almonds, cashew, pistachios): as required
  • Paneer: 100 gm

Directions

step 1
take milk and boil untill half
step 2
add grated paneer when milk is half
step 3
add ghee
step 4
add chopped nuts
step 5
add sugar
step 6
now batter is thick add in dish and set for 6 hours
step 7
serve and enjoy our kalakand is ready

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222 home cooks made it!

Nutrition Facts (per serving)

281 kcal

Calories

14 g

Fat

33 g

Carbs

7.5 g

Protein

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