Kalakand Recipe | Soft & Delicious Indian Milk Sweet

5.0

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Milk: 250 ml
Ghee: 1/2 spoon
Sugar: 1/2 small cup (50 gm)
Dry fruits (almonds, cashew, pistachios): as required
Paneer: 25 gm

Milk: 500 ml
Ghee: 1 spoon
Sugar: 1 small cup (100 gm)
Dry fruits (almonds, cashew, pistachios): as required
Paneer: 50 gm

Milk: 1 liter
Ghee: 2 spoon
Sugar: 2 small cups (200 gm)
Dry fruits (almonds, cashew, pistachios): as required
Paneer: 100 gm

Directions

step 1

take milk and boil untill half

step 2

add grated paneer when milk is half

step 3

add ghee

step 4

add chopped nuts

step 5

add sugar

step 6

now batter is thick add in dish and set for 6 hours

step 7

serve and enjoy our kalakand is ready

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222 home cooks made it!

Nutrition Facts (per serving)

281 kcal

Calories

14 g

Fat

33 g

Carbs

7.5 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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