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Kanda Bhajiya Recipe | Crispy Onion Pakora (Tea Time Snack)

5.0

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Ingredients

  • Onion: 1
  • Fresh coriander: 1/4 cup
  • Salt: 1/2 tbsp
  • Turmeric powder: 1/4 tbsp
  • Red chilli powder: 1/4 tbsp
  • Coriander powder: 1/4 tbsp
  • Garam masala: a small pinch
  • Green chilli: 1
  • Garlic: 3 buds
  • Ginger: 1/2 inch
  • Rice flour: 1/4 cup
  • Gram flour (besan): 1/2 cup
  • Water: as per need
  • Onion: 2
  • Fresh coriander: 1/2 cup
  • Salt: 1 tbsp
  • Turmeric powder: 1/2 tbsp
  • Red chilli powder: 1/2 tbsp
  • Coriander powder: 1/2 tbsp
  • Garam masala: 1 pinch
  • Green chilli: 2
  • Garlic: 6 buds
  • Ginger: 1 inch
  • Rice flour: 1/2 cup
  • Gram flour (besan): 1 cup
  • Water: as per need
  • Onion: 4
  • Fresh coriander: 1 cup
  • Salt: 2 tbsp
  • Turmeric powder: 1 tbsp
  • Red chilli powder: 1 tbsp
  • Coriander powder: 1 tbsp
  • Garam masala: 2 pinch
  • Green chilli: 4
  • Garlic: 12 buds
  • Ginger: 2 inch
  • Rice flour: 1 cup
  • Gram flour (besan): 2 cups
  • Water: as per need

Directions

step 1
take onion slices on pan
step 2
add fresh coriander
step 3
add salt, turmeric powder, red chilli powder, coriander powder, garam masala
step 4
add ginger, green chilli, garlic paste, mix well
step 5
add rice flour and mix well
step 6
add gram flour (besan), and mix well untill onion coated
step 7
take thick batter on hand and put pakora on hot oil fry on hot oil, fry light golden brown color
step 8
serve crispy pakora with chopped tomatoes and lemon

222 home cooks made it!

Nutrition Facts (per serving)

793 kcal

Calories

9.7 g

Fat

143 g

Carbs

30 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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