Keri Nu Athanu – Mango Pickle – Pickle

4.7

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Prep Time:

3 days

Cook Time:

1 hour

Total Time:

3 days 1 hour

Servings:

4 person (for 2 years)

Jump to Nutrition Facts

Ingredients

Raw mango: 1 kg
Split fenugreek/methi seeds: 250 gm
Split coriander seed: 100 gm
Split mustard seed: 25 gm
Sea salt: 100 gm
Turmeric powder: 2 tbsp
Red chilli powder: 2 tbsp
Asafoetida: 1 tbsp
Black pepper: 1/2 tbsp
Clove: 1/2 tbsp
Fennel seed: 1 tbsp
Groundnut oil: 250 ml

Raw mango: 2 kg
Split fenugreek/methi seeds: 500 gm
Split coriander seed: 200 gm
Split mustard seed: 50 gm
Sea salt: 200 gm
Turmeric powder: 4 tbsp
Red chilli powder: 4 tbsp
Asafoetida: 2 tbsp
Black pepper: 1 tbsp
Clove: 1 tbsp
Fennel seed: 2 tbsp
Groundnut oil: 500 ml

Raw mango: 4 kg
Split fenugreek/methi seeds: 1 kg
Split coriander seed: 400 gm
Split mustard seed: 100 gm
Sea salt: 400 gm
Turmeric powder: 8 tbsp
Red chilli powder: 8 tbsp
Asafoetida: 4 tbsp
Black pepper: 2 tbsp
Clove: 2 tbsp
Fennel seed: 4 tbsp
Groundnut oil: 1 liter

Directions

step 1

take split fenugreek seeds, split mustard seeds, Split Coriander Seeds, all in round shape on big pan,

step 2

take sea salt in powder form, put into round shape also, add asafoetida on center, take some clove, black papper seeds

step 3

take peanut/ groundnut oil, boil until the wheat kernels do not burst and rise to the surface of the oil.

step 4

take hot oil carefully and put on pan

step 5

and cover let rest for until its cool on room tempreture

step 6

than add turmeric powder, red chilli powder, mix well

step 7

take raw mango pieces wash with water , and strain mango pieces into strainer

step 8

add sea salt

step 9

add turmeric powder

step 10

mix well all things and cover rest for a night

step 11

next day remove the tangy water from mango, and store into bottle or use another pickle

step 12

and take cotton cloth spread raw mango pices let ir dry

step 13

add fennel seeds mix well

step 14

add dry mango pices into mixture

step 15

mix and store into airtite jar

step 16

2 inch oil on top of jar for to prevent the pickle from spoiling

step 17

this mango pickle is best for 2 years

Save

222 home cooks made it!

Nutrition Facts (per serving)

45 kcal

Calories

3 g

Fat

3.5 g

Carbs

1 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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