Khandvi Recipe | Soft Gujarati Khandvi Rolls | patudi

5.0

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Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

4 person

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Ingredients

Besan: 1/2 cup
Curd: 1/2 cup
Salt: to taste
Turmeric powder: 1/4 tbsp
Water: as per need
Oil: 1 tbsp
Mustard seed: 1/4 tbsp
Dry coconut powder: 1 tbsp
Green chopped chilli: 1

Besan: 1 cup
Curd: 1 cup
Salt: to taste
Turmeric powder: 1/2 tbsp
Water: as per need
Oil: 2 tbsp
Mustard seed: 1/2 tbsp
Dry coconut powder: 2 tbsp
Green chopped chilli: 2

Besan: 2 cup
Curd: 2 cup
Salt: to taste
Turmeric powder: 1 tbsp
Water: as per need
Oil: 4 tbsp
Mustard seed: 1 tbsp
Dry coconut powder: 4 tbsp
Green chopped chilli: 4

Directions

step 1

take 1 cup besan add 1 cup dahi(curd)

step 3

add salt, turmeric powder, add some water for ligh consistency and mix well

step 4

get mix on low to medium flame till mixture become thicker

step 5

on plate put some mixture and spread and let it cool than make a roll for check

step 6

now our mixture is perfect take mixture on opposite side of plate and spread

step 7

cut on verticle

step 8

let it cool than make a roll

step 9

take hot oil, put some mustard seed, chopped green chilli, and put oil on these roll, add dry coconut powder

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222 home cooks made it!

Nutrition Facts (per serving)

720 kcal

Calories

38 g

Fat

68 g

Carbs

26 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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