Khichu Recipe | Traditional Gujarati Street Food

5.0

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Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Rice flour: 1/2 cup
Water: 1 1/4 cup
Salt: to taste
Cumin seed: 1/4 tbsp
Sesame seed: 1/4 tbsp
Baking soda: 1/2 pinch
Green chilli: 1

Rice flour: 1 cup
Water: 2 1/2 cup
Salt: to taste
Cumin seed: 1/2 tbsp
Sesame seed: 1/2 tbsp
Baking soda: 1 pinch
Green chilli: 2

Rice flour: 2 cup
Water: 5 cup
Salt: to taste
Cumin seed: 1 tbsp
Sesame seed: 1 tbsp
Baking soda: 2 pinch
Green chilli: 4

Directions

step 1

take 2 and a 1/2 cup of water

step 2

cover it and boil

step 3

add seasame seed, cumin seed, add salt and boil for 5 minutes

step 4

add green chilli paste, add baking soda, add 1 cup of rice flour

step 5

mix well

step 6

now mixture is thick cover it and cook for 2 minutes on slow flame

step 7

serve and garnish with oil, pickle masala

Save

222 home cooks made it!

Nutrition Facts (per serving)

420 kcal

Calories

4 g

Fat

92 g

Carbs

6 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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