Kumbhaniya Bhajiya Recipe | Crispy Gujarati Tea Time Snack

4.7

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Salt: to taste
Lemon: 1/2
Fresh coriander: 200 gm
Green chillies: 50 gm
Ginger: 1/2 inch
Garlic buds: 5–8
Chickpea flour (besan): 100 gm
Water: 1.5 tbsp

Salt: to taste
Lemon: 1
Fresh coriander: 400 gm
Green chillies: 100 gm
Ginger: 1 inch
Garlic buds: 10–15
Chickpea flour (besan): 200 gm
Water: 3 tbsp

Salt: to taste
Lemon: 2
Fresh coriander: 800 gm
Green chillies: 200 gm
Ginger: 2 inch
Garlic buds: 20–30
Chickpea flour (besan): 400 gm
Water: 6 tbsp

Directions

step 1

take 3 tbsp water on pan, add salt to taste

step 2

add lemon water

step 3

add chopped coriander, garlic ginger paste

step 4

add gram flour, please do not add water

step 5

make a thick batter like this

step 6

make big pinch and take batter on hand put bhajiya on hot oil and fry

step 7

our kumbhaniya bhajiya is ready

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222 home cooks made it!

Nutrition Facts (per serving)

840–880 kcal

Calories

10–12 g

Fat

120–130 g

Carbs

40–45 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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