Lila Vatana Na Vada

4.8

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Prep Time:

30 minutes

Cook Time:

1 hour

Total Time:

1 hour 30 minutes

Servings:

4

Jump to Nutrition Facts

Ingredients

Rice Flour: 2 cup
Green peas: 1 cup
Green chilli: 3
Ginger: 1 inch
Garlic: 5 buds
Salt: to taste
Sesame seed: 1/2 tbsp
Fennel seed: 1/2 tbsp
Turmeric powder: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Asafoetida: 1 pinch
Water: as per required
Oil: as per need
Coriander: 1/2 bowl

Rice Flour: 4 cups
Green peas: 2 cups
Green chilli: 6
Ginger: 2 inch
Garlic: 10 buds
Salt: to taste
Sesame seed: 1 tbsp
Fennel seed: 1 tbsp
Turmeric powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Asafoetida: 2 pinch
Water: as per required
Oil: as per need
Coriander: 1 bowl

Rice Flour: 8 cups
Green peas: 4 cups
Green chilli: 12
Ginger: 4 inch
Garlic: 20 buds
Salt: to taste
Sesame seed: 2 tbsp
Fennel seed: 2 tbsp
Turmeric powder: 2 tbsp
Cumin coriander powder: 2 tbsp
Asafoetida: 4 pinch
Water: as per required
Oil: as per need
Coriander: 2 bowls

Directions

Step 1

Take green peace

Step 2

add garlic,ginger,green chillies

Step 3

make a thick paste without water

Step 4

take 1 bowl water boil it, add fennel seed, add white seasame seed, add salt to taste

Step 5

add turmeric powder, add cumin coriander powder, add pinch asafoetida

Step 6

add chopped green garlic

Step 7

add chopped coriander, boiled it for 5 minutes, add rice flour

Step 8

mix flour and cook for 5 minutes and become a thick paste add oil

Step 9

make a round shape with hand

Step 10

deep fry on oil

Step 11

green peace vada is ready serve with any chutney or catchup

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222 home cooks made it!

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

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