Lili Tuver Ni Kachori | Lilva Kachori

4.8

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Prep Time:

20 minutes

Cook Time:

30 minutes

Total Time:

50 minutes

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Green tuver: 10 g
Oil: 1 tbsp
Whole cumin: 1/4 tsp
Sesame: 1/2 tbsp
Asafoetida: a small pinch
Ginger: 1/2 piece
Green chillies: 1 no
Salt: to taste
Cashew pieces: 4–5 nos
Dried red grapes (raisins): 1 tbsp
Dried copra powder: 1 tbsp
Cumin powder: 1/2 tbsp
Garam masala: 1/2 tbsp
Lemon juice: 1/2 tbsp
Green coriander: a few

Green tuver: 20 g
Oil: 2 tbsp
Whole cumin: 1/2 tsp
Sesame: 1 tbsp
Asafoetida: 1 pinch
Ginger: 1 piece
Green chillies: 2 nos
Salt: to taste
Cashew pieces: 8–10 nos
Dried red grapes (raisins): 2 tbsp
Dried copra powder: 2 tbsp
Cumin powder: 1 tbsp
Garam masala: 1 tbsp
Lemon juice: 1 tbsp
Green coriander: a few

Green tuver: 40 g
Oil: 4 tbsp
Whole cumin: 1 tsp
Sesame: 2 tbsp
Asafoetida: 2 pinch
Ginger: 2 pieces
Green chillies: 4 nos
Salt: to taste
Cashew pieces: 16–20 nos
Dried red grapes (raisins): 4 tbsp
Dried copra powder: 4 tbsp
Cumin powder: 2 tbsp
Garam masala: 2 tbsp
Lemon juice: 2 tbsp
Green coriander: a few

Directions

Step 1

take pigeon

Step 2

add in mixer jar crush without add water, take a paste on plate

Step 3

take a oil on pan add pigeon paste on it, roast until cooked pigeon, add salt

Step 4

add cashew, kishmish, add dry coconut, dry cumin coriander powder, lemon juice

Step 5

add garam masala, add some fresh chopped coriander, mix all turn off gas

Step 6

let it cool on room tempreture

Step 7

take maida flour, add lemon juice, add oil, mix well oil n flour, add water

Step 8

make roti dow

Step 9

make a ball of pigeon masala

Step 10

make small puri and put ball on center

Step 11

make potlis

Step 12

deep fry on oil

Step 13

tuver kachori is ready serve with chutney

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222 home cooks made it!

Nutrition Facts (per serving)

572 kcal

Calories

49 g

Fat

Carbs

8.7 g

Protein

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