Lili Makai No Chevdo Recipe | Gujarati Corn Snack

5.0

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Prep Time:

30 minute

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

American makai: 500 gm
Salt: to taste
Curry leaves: 3–4
Fresh coriander: as required
Sev: for garnish
Oil: 1 tbsp
Mustard seed: 1/4 tbsp
Jeera: 1/4 tbsp
Asafoetida: 1/2 pinch

American makai: 1 kg
Salt: to taste
Curry leaves: 7–8
Fresh coriander: as required
Sev: for garnish
Oil: 2 tbsp
Mustard seed: 1/2 tbsp
Jeera: 1/2 tbsp
Asafoetida: 1 pinch

American makai: 2 kg
Salt: to taste
Curry leaves: 14–16
Fresh coriander: as required
Sev: for garnish
Oil: 4 tbsp
Mustard seed: 1 tbsp
Jeera: 1 tbsp
Asafoetida: 2 pinch

Directions

step 1

take oil on pan, add mustard seed, cumin seed, curry leaves, asafoetida

step 2

add corn seed and salt, mix well,

step 3

cover it

step 4

add chopped chilli, fresh coriander

step 5

add lemon juice

step 6

mix well and garnish with sev

Save

222 home cooks made it!

Nutrition Facts (per serving)

860 kcal

Calories

12 g

Fat

190 g

Carbs

32 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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