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Lili Makai No Chevdo Recipe | Gujarati Corn Snack

4.8

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Prep Time:

30 minute

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • American makai: 500 gm
  • Salt: to taste
  • Curry leaves: 3–4
  • Fresh coriander: as required
  • Sev: for garnish
  • Oil: 1 tbsp
  • Mustard seed: 1/4 tbsp
  • Jeera: 1/4 tbsp
  • Asafoetida: 1/2 pinch
  • American makai: 1 kg
  • Salt: to taste
  • Curry leaves: 7–8
  • Fresh coriander: as required
  • Sev: for garnish
  • Oil: 2 tbsp
  • Mustard seed: 1/2 tbsp
  • Jeera: 1/2 tbsp
  • Asafoetida: 1 pinch
  • American makai: 2 kg
  • Salt: to taste
  • Curry leaves: 14–16
  • Fresh coriander: as required
  • Sev: for garnish
  • Oil: 4 tbsp
  • Mustard seed: 1 tbsp
  • Jeera: 1 tbsp
  • Asafoetida: 2 pinch

Directions

step 1
take oil on pan, add mustard seed, cumin seed, curry leaves, asafoetida
step 2
add corn seed and salt, mix well,
step 3
cover it
step 4
add chopped chilli, fresh coriander
step 5
add lemon juice
step 6
mix well and garnish with sev

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222 home cooks made it!

Nutrition Facts (per serving)

860 kcal

Calories

12 g

Fat

190 g

Carbs

32 g

Protein

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