tal no mukhwas – Tal variyari no mukhwas recipe – mukhwas recipe

4.7

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Prep Time:

3 days

Cook Time:

2 hours

Total Time:

3 days 2 hours

Servings:

4 person (6 month)

Jump to Nutrition Facts

Ingredients

Sesame seed: 250 g
Fennel seed: 50 g
Roasted & split coriander seed: 50 g
Salt: To taste
Lemon juice: 1/2
Water: 1 tbsp

Sesame seed: 500 g
Fennel seed: 100 g
Roasted & split coriander seed: 100 g
Salt: To taste
Lemon juice: 1
Water: 2 tbsp

Sesame seed: 1 kg
Fennel seed: 200 g
Roasted & split coriander seed: 200 g
Salt: To taste
Lemon juice: 2
Water: 4 tbsp

Directions

step 1

take lemon juice add 3 tbsp water, add salt, turmeric

step 2

add in a seasame seeds and mix well

step 3

tap with palm and cover it

step 4

rest for 4 hours

step 5

take a small batches and roast seasame seeds until its full dry no moisture

step 6

put on bowl add dhanadal, sonf and mix let it cool down

step 7

store in airtite jar

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222 home cooks made it!

Nutrition Facts (per serving)

24–26 kcal

Calories

2.0 g

Fat

1.1 g

Carbs

0.8 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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