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Dhokla/khaman
Nylon Khaman recipe | Instant Gujarati Dhokla | khaman dhokla
Nylon Khaman recipe | Instant Gujarati Dhokla | khaman dhokla
5.0
sarvottam fddd food
January 6, 2026
5:12 pm
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Prep Time:
30
Cook Time:
15
Total Time:
45 minutes
Servings:
4 person
Jump to Nutrition Facts
Ingredients
1/2x
1x
2x
Chickpeas: 1/2 cup
Rice: 1 1/2 tbsp
Limbu na ful (citric acid): 1/2 tbsp
Turmeric powder: 1/4 tbsp
Ginger: 1 to 1.5 inches (or pcs)
Green chillies: 5 to 6 nos
Baking soda: 1/4 tbsp
Chickpeas: 1 cup
Rice: 3 tbsp
Limbu na ful (citric acid): 1 tbsp
Turmeric powder: 1/2 tbsp
Ginger: 2 to 3 inches (or pcs)
Green chillies: 10 to 12 nos
Baking soda: 1/2 tbsp
Chickpeas: 2 cups
Rice: 6 tbsp
Limbu na ful (citric acid): 2 tbsp
Turmeric powder: 1 tbsp
Ginger: 4 to 6 inches (or pcs)
Green chillies: 20 to 24 nos
Baking soda: 1 tbsp
Directions
Step 1
take 1 cup besan and 3 tbsp sooji
Step 2
add 3 tbsp sugar, add water, and mix well
Step 3
cover it and rest for 15 minutes
Step 4
after 15 minutes remover cover and add green chilli paste grated ginger turmeric powder, salt and mix, add lemon juice, add oil
Step 5
mix well and cover it and rest for 7 minutes again, after 7 minutes add unflavoured eno when you steam it
Step 6
mix with one direction, batter add in oil greece dish
Step 7
steam and check with knife
Step 8
take 2 tbsp oil on small pan add mustard seed, than add curry leaves, add chopped green chilli, add asofoetida
Step 9
spread with spoon on dhokla, garnish with fresh coriander
Step 10
serve nylon khaman with onion, sev and chutney
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222 home cooks made it!
Nutrition Facts
(per serving)
873 kcal
Calories
12.6 g
Fat
153.5 g
Carbs
41.3 g
Protein
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Tasty recipe
26/07/2026
Good one
Amit p.
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