Bread Pakora Recipe | Pakora Recipe (Street Style Bread Pakoda)

4.7

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Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Bread: 10
Boiled potato: 500 gm
Green chilli: 2
Garlic: 3
Ginger: 1/2 inch
Salt: to taste
Coriander powder: 1/2 tbsp
Sugar: 1/2 tbsp
Lemon juice: 1/2 lemon
Fresh coriander: 1/2 cup

Gram flour: 1/2 bowl
Water: as per need
Salt: to taste
Turmeric powder: 1/2 tbsp
Coriander powder: 1/2 tbsp
Asafoetida: a small pinch

Bread: 20
Boiled potato: 1 kg
Green chilli: 4
Garlic: 6
Ginger: 1 inch
Salt: to taste
Coriander powder: 1 tbsp
Sugar: 1 tbsp
Lemon juice: 1 lemon
Fresh coriander: 1 cup

Gram flour: 1 bowl
Water: as per need
Salt: to taste
Turmeric powder: 1 tbsp
Coriander powder: 1 tbsp
Asafoetida: 1 pinch

Bread: 40
Boiled potato: 2 kg
Green chilli: 8
Garlic: 12
Ginger: 2 inch
Salt: to taste
Coriander powder: 2 tbsp
Sugar: 2 tbsp
Lemon juice: 2 lemons
Fresh coriander: 2 cups

Gram flour: 2 bowls
Water: as per need
Salt: to taste
Turmeric powder: 2 tbsp
Coriander powder: 2 tbsp
Asafoetida: 2 pinch

Directions

step 1

take boiled potato on pan (remove potato skin)

step 2

add chopped coriander, garam masala, black papper, aamchur powder, sugar, ginger+garlic+green chilli paste, coriander powder, lemon juice, salt, mix welland mash potatoes

step 3

take 1 bread put potato masala on bread and spread

step 4

put second bread on masala and make sandwich and cut on center

step 5

take pan add gram flour, turmeric powder, asafoetida(hing), red chilli powder, salt, oil, water mix well

step 6

make thick batter

step 7

now take 1 sandwich and spread batter on it thin layer, coat and cover whole bread

step 8

fry on hot oil

step 9

now golden crispy bread pakora is ready serve with chutney

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222 home cooks made it!

Nutrition Facts (per serving)

3,880 kcal

Calories

35 g

Fat

695 g

Carbs

125 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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