Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji

4.7

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Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Potato: 1
Brinjal: 1/2
Cauliflower: 50 gm
Pea: 50 gm
Green chilli: 2
Garlic: 3–4 buds
Ginger: 1/2 inch
Pav bhaji masala: 1/2 tbsp
Garam masala: 1/2 tbsp
Turmeric powder: 1/2 tbsp
Red chilli powder: 1 tbsp
Cumin coriander powder: 1/2 tbsp
Fresh coriander: some
Lemon: 1
Salt: to taste
Water: as required

Potato: 2
Brinjal: 1
Cauliflower: 100 gm
Pea: 100 gm
Green chilli: 4
Garlic: 7–8 buds
Ginger: 1 inch
Pav bhaji masala: 1 tbsp
Garam masala: 1 tbsp
Turmeric powder: 1 tbsp
Red chilli powder: 2 tbsp
Cumin coriander powder: 1 tbsp
Fresh coriander: some
Lemon: 2
Salt: to taste
Water: as required

Potato: 4
Brinjal: 2
Cauliflower: 200 gm
Pea: 200 gm
Green chilli: 8
Garlic: 14–16 buds
Ginger: 2 inch
Pav bhaji masala: 2 tbsp
Garam masala: 2 tbsp
Turmeric powder: 2 tbsp
Red chilli powder: 4 tbsp
Cumin coriander powder: 2 tbsp
Fresh coriander: some
Lemon: 4
Salt: to taste
Water: as required

Directions

step 1

take glass of water on pressure cooker and put brinjal, cauliflower, potato, green pea

step 2

add on boiling water, pack pressure cooker give 3-4 wistle

step 3

take oil add cumin, asofoetida, add chopped onion, and saute untill light golden brown shade

step 4

mash the veggies

step 5

add green chilli, garlic, ginger paste, and saute, add chopped tomatoes, salt to taste, sugar mash the tomatoes

step 6

add garam masala, red chilli powder, coriander powder, salt to taste, turmeric powder ans mix well

step 7

add mashed veggies mix well

step 8

serve with bred and enjoy

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222 home cooks made it!

Nutrition Facts (per serving)

125–155 kcal

Calories

1–2 g

Fat

26–31 g

Carbs

4–6 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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