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Pav Bhaji Recipe | Mumbai Street Style Pav Bhaji

4.8

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Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Potato: 1
  • Brinjal: 1/2
  • Cauliflower: 50 gm
  • Pea: 50 gm
  • Green chilli: 2
  • Garlic: 3–4 buds
  • Ginger: 1/2 inch
  • Pav bhaji masala: 1/2 tbsp
  • Garam masala: 1/2 tbsp
  • Turmeric powder: 1/2 tbsp
  • Red chilli powder: 1 tbsp
  • Cumin coriander powder: 1/2 tbsp
  • Fresh coriander: some
  • Lemon: 1
  • Salt: to taste
  • Water: as required
  • Potato: 2
  • Brinjal: 1
  • Cauliflower: 100 gm
  • Pea: 100 gm
  • Green chilli: 4
  • Garlic: 7–8 buds
  • Ginger: 1 inch
  • Pav bhaji masala: 1 tbsp
  • Garam masala: 1 tbsp
  • Turmeric powder: 1 tbsp
  • Red chilli powder: 2 tbsp
  • Cumin coriander powder: 1 tbsp
  • Fresh coriander: some
  • Lemon: 2
  • Salt: to taste
  • Water: as required
  • Potato: 4
  • Brinjal: 2
  • Cauliflower: 200 gm
  • Pea: 200 gm
  • Green chilli: 8
  • Garlic: 14–16 buds
  • Ginger: 2 inch
  • Pav bhaji masala: 2 tbsp
  • Garam masala: 2 tbsp
  • Turmeric powder: 2 tbsp
  • Red chilli powder: 4 tbsp
  • Cumin coriander powder: 2 tbsp
  • Fresh coriander: some
  • Lemon: 4
  • Salt: to taste
  • Water: as required

Directions

step 1
take glass of water on pressure cooker and put brinjal, cauliflower, potato, green pea
step 2
add on boiling water, pack pressure cooker give 3-4 wistle
step 3
take oil add cumin, asofoetida, add chopped onion, and saute untill light golden brown shade
step 4
mash the veggies
step 5
add green chilli, garlic, ginger paste, and saute, add chopped tomatoes, salt to taste, sugar mash the tomatoes
step 6
add garam masala, red chilli powder, coriander powder, salt to taste, turmeric powder ans mix well
step 7
add mashed veggies mix well
step 8
serve with bred and enjoy

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222 home cooks made it!

Nutrition Facts (per serving)

125–155 kcal

Calories

1–2 g

Fat

26–31 g

Carbs

4–6 g

Protein

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