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Poha Bateta Recipe | Traditional Gujarati Breakfast Dish

5.0

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Ingredients

  • Flaked rice (poha): 1 cup
  • Boiled potatoes: 1 (big size)
  • Onion: 1–2
  • Tomato: 1/2 (big size)
  • Green chillies: 2
  • Fresh coriander: 1/2 cup
  • Lemon: 1
  • Peanuts: 1/4 cup
  • Curry leaves (chopped): 4–5
  • Oil: 1.5 tbsp
  • Cumin: 1/4 tbsp
  • Hing powder: 1/4 tbsp
  • Turmeric powder: 1/2 tbsp
  • Sugar: 1 tbsp
  • Salt: to taste
  • Flaked rice (poha): 2 cups
  • Boiled potatoes: 2 (big size)
  • Onion: 3
  • Tomato: 1 (big size)
  • Green chillies: 4
  • Fresh coriander: 1 cup
  • Lemon: 2
  • Peanuts: 1/2 cup
  • Curry leaves (chopped): 8–10
  • Oil: 3 tbsp
  • Cumin: 1/2 tbsp
  • Hing powder: 1/2 tbsp
  • Turmeric powder: 1 tbsp
  • Sugar: 2 tbsp
  • Salt: to taste
  • Flaked rice (poha): 4 cups
  • Boiled potatoes: 4 (big size)
  • Onion: 6
  • Tomato: 2 (big size)
  • Green chillies: 8
  • Fresh coriander: 2 cups
  • Lemon: 4
  • Peanuts: 1 cup
  • Curry leaves (chopped): 16–20
  • Oil: 6 tbsp
  • Cumin: 1 tbsp
  • Hing powder: 1 tbsp
  • Turmeric powder: 2 tbsp
  • Sugar: 4 tbsp
  • Salt: to taste

Directions

step 1
take flake rice, add water and wash with normal water 2-3 times
step 2
put on strain and remove all water
step 3
add salt and turmeric powder and mix well
step 4
add oil on pan, add peanut and fry , take on bowl
step 5
add jeera, chopped curry leaves, asafoetida, add chopped onion, and saute well
step 6
add chopped tomatoes, chopped green chilli, mix well, add sugar, turmeric powder, coriander powder
step 7
add boiled chopped potatoes mix well
step 8
add poha
step 9
add fried peanut, chopped fresh coriander, add lemon juice mix well
step 10
serve and garnish with sev and coriander

222 home cooks made it!

Nutrition Facts (per serving)

480 kcal

Calories

18–20 g

Fat

70–75 g

Carbs

10–11 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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