Ponk Vada Recipe | Crispy Gujarati Winter Snack

5.0

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Prep Time:

40 minutes

Cook Time:

20 minutes

Total Time:

1 hr

Servings:

6

Jump to Nutrition Facts

Ingredients

Green sorghum (ponkh): 100 g
Chickpeas: 250 g
Green garlic (without leaves): 1 cup
Green onions (without leaves): 1 cup
Green chillies: 3
Ginger: 1 inch
Garlic buds: 5 to 6
Dry coriander powder: 1 tbsp
Fennel powder: 1 tbsp
Black pepper powder: 1/2 tbsp
Salt: to taste
Sugar: 2 tbsp
Lemon: 1
Garam masala: 1 tbsp

Green sorghum (ponkh): 200 g
Chickpeas: 500 g
Green garlic (without leaves): 2 cups
Green onions (without leaves): 2 cups
Green chillies: 6
Ginger: 2 inches
Garlic buds: 10 to 12
Dry coriander powder: 2 tbsp
Fennel powder: 2 tbsp
Black pepper powder: 1 tbsp
Salt: to taste (adjust slightly after mixing)
Sugar: 4 tbsp
Lemon: 2
Garam masala: 2 tbsp

Green sorghum (ponkh): 400 g
Chickpeas: 1 kg
Green garlic (without leaves): 4 cups
Green onions (without leaves): 4 cups
Green chillies: 12
Ginger: 4 inches
Garlic buds: 20 to 24
Dry coriander powder: 4 tbsp
Fennel powder: 4 tbsp
Black pepper powder: 2 tbsp
Salt: to taste (adjust slightly after mixing)
Sugar: 8 tbsp
Lemon: 4
Garam masala: 4 tbsp

Directions

Step 1

Take 1 bowl whole chanadal (Chickpeas)

Step 2

wash proper with 3-4 time with normal water, cover it and soak for 8 hours

Step 3

than add soaked cheackpea and ponk on mixture jar

Step 4

grind without water and make thick paste, took paste on bowl

Step 5

add chopped garlic, chillies, grated ginger, add dry coriander, fenugreek

Step 6

add black papper powder, add chopped green garlic, green onion without green leaves

Step 7

add garam masala, lemon juice, add some sugar, add turmeric, salt to taste

Step 8

make ponk vada shape with thumb

Step 9

fry with nomal flame, fry untill become crispy and golden brown shade

Step 10

serve with green chutney

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222 home cooks made it!

Nutrition Facts (per serving)

1485 kcal

Calories

21 g

Fat

282 g

Carbs

64 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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