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Rava Idli Recipe | Soft & Fluffy South Indian Breakfast

5.0

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

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Ingredients

  • Rava: 1/2 cup
  • Curd: 1/2 cup
  • Green chillies: 1–2
  • Fresh coriander: 1 tbsp
  • Ginger: 1/2 inch
  • Curry leaves: 2–3
  • Mustard: 1/2 tbsp
  • Ghee: 1/2 tbsp
  • Baking soda: 1/4 tbsp
  • Salt: to taste
  • Rava: 1 cup
  • Curd: 1 cup
  • Green chillies: 3–4
  • Fresh coriander: 2 tbsp
  • Ginger: 1 inch
  • Curry leaves: 5–6
  • Mustard: 1 tbsp
  • Ghee: 1 tbsp
  • Baking soda: 1/2 tbsp
  • Salt: to taste
  • Rava: 2 cups
  • Curd: 2 cups
  • Green chillies: 6–8
  • Fresh coriander: 4 tbsp
  • Ginger: 2 inch
  • Curry leaves: 10–12
  • Mustard: 2 tbsp
  • Ghee: 2 tbsp
  • Baking soda: 1 tbsp
  • Salt: to taste

Directions

step 1
add ghee on pan, add mustard seed, chanadal, add curry leaves
step 2
add chopped green chilli, greated ginger mix well
step 3
add sooji (semolina) roast for 2-3 minutes
step 4
than take on a pan, let it cool, than add salt to taste, chopped fresh coriander, curd, pinch of backing salt than mix well
step 5
add some water and make this type thick batter
step 6
now steamer is fully ready to steam , now fill idli batter on dish and steam for 3 minutes
step 7
serve with coconut chutney

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222 home cooks made it!

Nutrition Facts (per serving)

178 kcal

Calories

7.2 g

Fat

22 g

Carbs

5.5 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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