Bharela ringan nu shak – ringan na raviya – bharwa baingan sabzi – Gujarati shak

4.8

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Prep Time:

30 minutes

Cook Time:

15 minutes

Total Time:

45 minutes

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Brinjal: 250 gm
Gram flour (Besan): 2 tbsp
Peanuts: 6 nos
Kaju (Cashew): 10 gm
Garlic: 5 buds
Salt: To taste
Red chilli powder: 1 tbsp
Turmeric powder: 1/2 tbsp
Cumin–coriander powder: 1/2 tbsp
Bay leaf: 1
Black pepper: 4 nos
Cinnamon: 1 small inch
Whole cumin (Jeera): 1/2 tbsp
Mustard seeds: 1/2 tbsp
Water: As required

Brinjal: 500 gm
Gram flour (Besan): 4 tbsp
Peanuts: 12 nos
Kaju (Cashew): 20 gm
Garlic: 10 buds
Salt: To taste
Red chilli powder: 2 tbsp
Turmeric powder: 1 tbsp
Cumin–coriander powder: 1 tbsp
Bay leaf: 2 nos
Black pepper: 8 nos
Cinnamon: 2 small inch
Whole cumin (Jeera): 1 tbsp
Mustard seeds: 1 tbsp
Water: As required

Brinjal: 1 kg
Gram flour (Besan): 8 tbsp
Peanuts: 24 nos
Kaju (Cashew): 40 gm
Garlic: 20 buds
Salt: To taste
Red chilli powder: 4 tbsp
Turmeric powder: 2 tbsp
Cumin–coriander powder: 2 tbsp
Bay leaf: 4 nos
Black pepper: 16 nos
Cinnamon: 4 small inch
Whole cumin (Jeera): 2 tbsp
Mustard seeds: 2 tbsp
Water: As required

Directions

step 1

cut on brinjal add in water

step 2

rest on 15 minutes

step 3

take mixer jar add namkeen, kaju, penut, garlic crush it

step 4

take a oil add bay leaf, clove, black paper, cinnamon, mustard seed, cumin add hing

step 5

add chopped onion saute until its convert into light golden brown

step 6

add crushed peanut, kaju masala, jaggery to teste

step 7

mix well add water and brinjal cover with lead give 4 wistle

step 8

garnish with fresh coriander

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222 home cooks made it!

Nutrition Facts (per serving)

145–160 kcal

Calories

6–7 g

Fat

18–20 g

Carbs

5.5–6.5 g

Protein

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