Sabudana Khichdi Recipe | Vrat Special Sago Khichdi

4.8

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Prep Time:

8 hours

Cook Time:

30 minutes

Total Time:

8 hours 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Sabudana: 1/2 bowl (soak for 8 hours)
Chopped green chilli: 1
Curry leaves: 3–4
Farali salt: to taste
Sugar: to taste
Lemon: as required
Roasted peanut: 1/4 bowl
Boiled potatoes: 1
Fresh coriander: as required
Cumin: 1/4 tbsp
Oil: 1 tbsp

Sabudana: 1 bowl (soak for 8 hours)
Chopped green chilli: 2
Curry leaves: 7–8
Farali salt: to taste
Sugar: to taste
Lemon: as required
Roasted peanut: 1/2 bowl
Boiled potatoes: 2
Fresh coriander: as required
Cumin: 1/2 tbsp
Oil: 2 tbsp

Sabudana: 2 bowl (soak for 8 hours)
Chopped green chilli: 4
Curry leaves: 14–16
Farali salt: to taste
Sugar: to taste
Lemon: as required
Roasted peanut: 1 bowl
Boiled potatoes: 4
Fresh coriander: as required
Cumin: 1 tbsp
Oil: 4 tbsp

Directions

step 1

take oil on pan, add jeera/cumin, curry leaves

step 2

add soaked sabudana, saute well

step 3

add chopped green chillies, grated ginger

step 4

add boiled chopped potatoes

step 5

add roasted peanut

step 6

add sugar to balance the taste

step 7

garnish with fresh coriander and serve sabudana khichdi / sago khichdi

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222 home cooks made it!

Nutrition Facts (per serving)

428 kcal

Calories

18 g

Fat

62 g

Carbs

5.5 g

Protein

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Sabudana Khichdi Recipe | Vrat Special Sago Khichdi

Prep Time:

8 hours

Cook Time:

30 minutes

Total Time:

8 hours 30 min

Servings:

4 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

Nutrition Facts (per serving)

428 kcal

Calories

18 g

Fat

62 g

Carbs

5.5 g

Protein

Ask the Community

Reviews

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