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Sabudana Khichdi Recipe | Vrat Special Sago Khichdi

5.0

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Prep Time:

8 hours

Cook Time:

30 minutes

Total Time:

8 hours 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Sabudana: 1/2 bowl (soak for 8 hours)
  • Chopped green chilli: 1
  • Curry leaves: 3–4
  • Farali salt: to taste
  • Sugar: to taste
  • Lemon: as required
  • Roasted peanut: 1/4 bowl
  • Boiled potatoes: 1
  • Fresh coriander: as required
  • Cumin: 1/4 tbsp
  • Oil: 1 tbsp
  • Sabudana: 1 bowl (soak for 8 hours)
  • Chopped green chilli: 2
  • Curry leaves: 7–8
  • Farali salt: to taste
  • Sugar: to taste
  • Lemon: as required
  • Roasted peanut: 1/2 bowl
  • Boiled potatoes: 2
  • Fresh coriander: as required
  • Cumin: 1/2 tbsp
  • Oil: 2 tbsp
  • Sabudana: 2 bowl (soak for 8 hours)
  • Chopped green chilli: 4
  • Curry leaves: 14–16
  • Farali salt: to taste
  • Sugar: to taste
  • Lemon: as required
  • Roasted peanut: 1 bowl
  • Boiled potatoes: 4
  • Fresh coriander: as required
  • Cumin: 1 tbsp
  • Oil: 4 tbsp

Directions

step 1
take oil on pan, add jeera/cumin, curry leaves
step 2
add soaked sabudana, saute well
step 3
add chopped green chillies, grated ginger
step 4
add boiled chopped potatoes
step 5
add roasted peanut
step 6
add sugar to balance the taste
step 7
garnish with fresh coriander and serve sabudana khichdi / sago khichdi

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222 home cooks made it!

Nutrition Facts (per serving)

428 kcal

Calories

18 g

Fat

62 g

Carbs

5.5 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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