Sambar

4.8

Save

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Oil: 1 tbsp
Methi seeds: 1/2 tbsp
Cumin: 1/2 tbsp
Mustard seed: 1/4 tbsp
Dry red chilli: 2–3
Grated coconut: 1/4 cup
Chana dal: 1/2 tbsp
Rice: 1/2 tbsp
Cardamom: 1/2
Dry coriander seed: 1/2 tbsp
Asafoetida: a small pinch
Salt: to taste
Curry leaves: 3–4
Turmeric powder: 1/2 tbsp
Toor dal: 1/2 cup
Red chilli powder: 1/2 tbsp
Jaggery: 1/4 cup
Imli water: 1/2 cup
Water: 2 cup
Bottle gourd: 1/2 cup
Green chilli: 1
Tomato: 1

Oil: 2 tbsp
Methi seeds: 1 tbsp
Cumin: 1 tbsp
Mustard seed: 1/2 tbsp
Dry red chilli: 5–6
Grated coconut: 1/2 cup
Chana dal: 1 tbsp
Rice: 1 tbsp
Cardamom: 1
Dry coriander seed: 1 tbsp
Asafoetida: 1 pinch
Salt: to taste
Curry leaves: 7–8
Turmeric powder: 1 tbsp
Toor dal: 1 cup
Red chilli powder: 1 tbsp
Jaggery: 1/2 cup
Imli water: 1 cup
Water: 4 cup
Bottle gourd: 1 cup
Green chilli: 2
Tomato: 2

Oil: 4 tbsp
Methi seeds: 2 tbsp
Cumin: 2 tbsp
Mustard seed: 1 tbsp
Dry red chilli: 10–12
Grated coconut: 1 cup
Chana dal: 2 tbsp
Rice: 2 tbsp
Cardamom: 2
Dry coriander seed: 2 tbsp
Asafoetida: 2 pinch
Salt: to taste
Curry leaves: 14–16
Turmeric powder: 2 tbsp
Toor dal: 2 cups
Red chilli powder: 2 tbsp
Jaggery: 1 cup
Imli water: 2 cups
Water: 8 cups
Bottle gourd: 2 cups
Green chilli: 4
Tomato: 4

Directions

step 1

add oil on pan , add cumin, chanadal, methi seeds and saute

step 2

add whole coriander seed, asafoetida, rice

step 3

add garlic buds, ginger, cardamom

step 4

add curry leaves, grated coconut

step 5

add dry red chilli, add turmeric powder, red chilli powder, salt to taste

step 6

let it cool down

step 7

add into mixer jar, some water

step 8

make a paste

step 9

add oil on cooker, add green chopped chilli, bottle gourd, tomatoes mix well

step 10

add soaked toordal

step 11

add masala paste

step 12

add 4 cup of water, and close the cooker, and give 3 wistle

step 13

than open cooker add imli water, grated jaggery, add salt to taste

step 14

take small chonk pan, add oil, add mustard seed, curry leaves, dry red chilli and add on sambhar

step 15

our sambhar is ready, serve with idli,dosa, meduvada

Save

222 home cooks made it!

Nutrition Facts (per serving)

1760 kcal

Calories

53 g

Fat

264 g

Carbs

54 g

Protein

Ask the Community

Get recipe help and connect
with the community

Reviews

There are no reviews yet. Be the first one to write one.

You’ll Also Love

Dhokla/khaman

Vatidal na khaman | surti khaman | surti khaman dhokla | Khaman

4.8

quick dish

Vaghareli Rotli – Rotli Nu Shak – Gujarati Dish

4.8

Vada Pav

4.8

Upma

4.8

winter

Tuvar na thotha recipe | lili tuvar na thotha | tuvar na totha | Tuver Totha – Pigeon Pea Beans Curry

Search

Search

Sambar

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

step 11

step 12

step 13

step 14

step 15

Nutrition Facts (per serving)

1760 kcal

Calories

53 g

Fat

264 g

Carbs

54 g

Protein

Ask the Community

Reviews

You’ll Also Love

SARVOTTAM FOOD