SAMOSA RECIPE | Bihari Samosa Recipe (Potato Samosa) | HOW TO MAKE SAMOSA

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Boiled potato: 250 gm
Oil: 1 tbsp
Whole dry coriander: 1/2 tbsp
Cumin: 1/4 tbsp
Asafoetida: a small pinch
Turmeric powder: 1/2 tbsp
Coriander powder: 1/2 tbsp
Red chilli powder: 1/2 tbsp
Garam masala: 1/2 tbsp
Salt: to taste
Fresh coriander: 1/4 cup
Chaat masala: 1/2 tbsp

Refined flour: 125 gm
Carom seed: 1/2 tbsp
Ghee: 1/2 tbsp
Salt: to taste

Boiled potato: 500 gm
Oil: 2 tbsp
Whole dry coriander: 1 tbsp
Cumin: 1/2 tbsp
Asafoetida: 1 pinch
Turmeric powder: 1 tbsp
Coriander powder: 1 tbsp
Red chilli powder: 1 tbsp
Garam masala: 1 tbsp
Salt: to taste
Fresh coriander: 1/2 cup
Chaat masala: 1 tbsp

Refined flour: 250 gm
Carom seed: 1 tbsp
Ghee: 1 tbsp
Salt: to taste

Boiled potato: 1 kg
Oil: 4 tbsp
Whole dry coriander: 2 tbsp
Cumin: 1 tbsp
Asafoetida: 2 pinch
Turmeric powder: 2 tbsp
Coriander powder: 2 tbsp
Red chilli powder: 2 tbsp
Garam masala: 2 tbsp
Salt: to taste
Fresh coriander: 1 cup
Chaat masala: 2 tbsp

Refined flour: 500 gm
Carom seed: 2 tbsp
Ghee: 2 tbsp
Salt: to taste

Directions

step 1

take pan add refined flour, add ghee, carom seeds, salt mix well

step 2

add water and make tite dough

step 3

take pan, put oil, add whole dry coriander, whole cumin

step 4

add asafoetida, turmeric powder, cumin coriander powder, red chilli powder, garam masala, salt, add boiled mashed potato

step 5

add chaat masala, fresh coriander mix well and turn off gas let it cool

step 6

make small ball make roti than cut into half

step 7

fill masala on center of 1 half sheet and give samosa shape

step 8

than fry samosa on medium flame

step 9

serve samosa with chutney

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222 home cooks made it!

Nutrition Facts (per serving)

2,010 kcal

Calories

60 g

Fat

315 g

Carbs

49 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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